Articles referenced below

An Insight about different espresso recipes

A book by Dennis Hew

DE1XXL steaming & latte art

Good milk swirl

Paul's Spirograph coffee puck technique

Paul Chan's advice on making pour overs with the Decent, short video clips

BDT: Bugs Distribution Technique

Masterclass: finding the right recipe for your beans

Espresso is difficult, and a new video strategy

Video: The History of Espresso Machines (quickly summarized)

New video: how pressure profiling changes flavor

The amazing accidental physics of coffee grounds

Buckman article in Lever Magazine now online for free reading

http://Visualizer.coffee is amazing

Workflow demo: my Weber Key Grinder, Decent DE1 & portafilter stand & funnel, making espresso

Dial in decently: Rao Allongé

Live: Deep dive into Rao's Filter 2.1 (using Square Mile's Filter Roast)

New Decent video : Tamping is difficult

Video: All about Espresso Body

New short video: how to remove a portafilter basket

Video: making V60 pour-overs with a Decent

Filter3 basket explained with Kaffee Macher and Scott Rao

Video: how to remove a gasket

Video: Allongé with Switzerland's Kaffeemacher

Time-based flow limiting: thoughts from Maro machine review

Not everyone is making Decent coffee: thoughts on how to improve that

How to use the "Upload to Visualizer" extension in the DE1 app

Latte Art Para Todos! (Spanish version)

Dialing in the Rao Allongé and Adaptive v2 profiles

5 espresso profiles for light roasted coffee beans

Why is the flow curve shaped differently with different coffees or grinders?

5 profiles for dark roasted beans

5 profiles for medium roasted beans

D-Flow: an easy editor for the Londinium family of espresso profiles

Scott Rao makes Filter3 coffee

Scott Rao masterclass: Allongé vs. standard espresso: roast level, rlow rate & flavor

Scott Rao Masterclass on Blooming Espresso, Filter 3 and what about Quakers?

How calcium in water destroys an espresso machine

Our Free Espresso books, now in English, French and German

Gagne espresso book excerpt: beverage types and recipes

Free book extract from The Physics of Espresso: Shower screens and headspace