in deep, and after one circular pass, starts to lift the puck rake up, and finishes with the center.  After a single tap of the portafilter, you can see that his coffee grounds are very evenly distributed, and make a very nice espresso shot.

But, we need a better name for this technique!

This video is now in the Decent Guide to Espresso, in the newly rewritten Puck Prep section.

#technique #Paul #puckpreparation