<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><atom:link href="https://decentespresso.hk/cocktails/pdt/recipes/feed.rss" rel="self" type="application/rss+xml"/><title>Decent Cocktails: all recipes</title><description>Every cocktail from The PDT Cocktail Book.</description><link>https://decentespresso.hk/cocktails/pdt/recipes/</link><language>en</language><item><title>&#x0023;3&#x0020;Cup&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/%233%20Cup</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/%233%20Cup</guid><description>The #3 Cup from The PDT Cocktail Book. Ingredients: Mint Leaf (4-5), Cucumber Slice (2), Orange Slice (2), Hine V.S.O.P. Cognac (1 oz), House Ginger Beer (1 oz), Martini Sweet Vermouth (.75 oz), Cherry Heering (.5 oz), Lemon Juice (.5 oz), Marie Brizard Orange Curacao (.5 oz), Mint Sprig (1), Orange Slice (1).</description></item><item><title>&#x0023;8&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/%238</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/%238</guid><description>The #8 from The PDT Cocktail Book. Ingredients: Don Julio Reposado Tequila (2 oz), House Orange Bitters (2 dashes), Lustau Palo Cortado Sherry (.75 oz), Barenjager Honey Liqueur (.5 oz), Lemon Twist (1).</description></item><item><title>100&#x0020;Year&#x0020;Punch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/100%20Year%20Punch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/100%20Year%20Punch</guid><description>The 100 Year Punch from The PDT Cocktail Book. Ingredients: Tangerine Zest (1), Fee Brothers Old Fashion Bitters (2 dashes), Bek Se Ju &quot;100-year wine&quot; (1 oz), Elijah Craig 12-Year-Old Bourbon (1 oz), Ssal-Yut Rice Syrup (.25 oz), Q Tonic (1 oz), Pinch Grated Nutmeg (1).</description></item><item><title>20th&#x0020;Century&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/20th%20Century</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/20th%20Century</guid><description>The 20th Century from The PDT Cocktail Book. Ingredients: Plymouth Gin (1.5 oz), Lemon Juice (.75 oz), Lillet Blanc (.75 oz), Marie Brizard White Creme de Cacao (.75 oz).</description></item><item><title>212&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/212</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/212</guid><description>The 212 from The PDT Cocktail Book. Ingredients: Partida Reposado Tequila (2 oz), Ruby Red Grapefruit Juice (2 oz), Aperol (1 oz), Orange Twist (1).</description></item><item><title>21st&#x0020;Century&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/21st%20Century</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/21st%20Century</guid><description>The 21st Century from The PDT Cocktail Book. Ingredients: Pernod (), Siete Leguas Blanco Tequila (2 oz), Lemon Juice (.75 oz), Marie Brizard White Creme de Cacao (.75 oz).</description></item><item><title>Absinthe&#x0020;Drip&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Absinthe%20Drip</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Absinthe%20Drip</guid><description>The Absinthe Drip from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (1.5 oz), Sugar Cube (1), Ice-Cold Filtered Water (4.5-6oz).</description></item><item><title>Against&#x0020;All&#x0020;Odds&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Against%20All%20Odds%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Against%20All%20Odds%20Cocktail</guid><description>The Against All Odds Cocktail from The PDT Cocktail Book. Ingredients: Ilegal Reposado Mezcal (), Bushmills Irish Whiskey (1.5 oz), Channing Daughters Scuttlehole Chardonnay (1.5 oz), Rothman &amp; Winter Orchard Apricot (.5 oz), Rhum Clement Creole Shrubb (.25 oz), Pansy Flower (1).</description></item><item><title>Aguila&#x0020;Azteca&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Aguila%20Azteca</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Aguila%20Azteca</guid><description>The Aguila Azteca from The PDT Cocktail Book. Ingredients: Honeydew Melon Juice (1 oz), Jose Cuervo Tradicional Tequila (1.5 oz), Canton Ginger Liqueur (.25 oz), Rothman &amp; Winter Creme de Violette (.25 oz).</description></item><item><title>Airmail&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Airmail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Airmail</guid><description>The Airmail from The PDT Cocktail Book. Ingredients: Banks 5 Island Rum (1 oz), Lime Juice (.5 oz), Honey Syrup (.5 oz), Moet Imperial Champagne (1 oz), Lime Wheel (1).</description></item><item><title>Albert&#x0020;Mathieu&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Albert%20Mathieu</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Albert%20Mathieu</guid><description>The Albert Mathieu from The PDT Cocktail Book. Ingredients: Regan&apos;s Orange Bitters (1 dash), St. Germain Elderflower Liqueur (1 barspoon), Plymouth Gin (1.5 oz), Green Chartreuse (.75 oz), Lillet Blanc (.75 oz), Orange Twist (1).</description></item><item><title>Algonquin&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Algonquin</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Algonquin</guid><description>The Algonquin from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Dolin Dry Vermouth (.75 oz), Pineapple Juice (.75 oz).</description></item><item><title>Americano&#x0020;Highball&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Americano%20Highball</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Americano%20Highball</guid><description>The Americano Highball from The PDT Cocktail Book. Ingredients: Carpano Antica Sweet Vermouth (1.5 oz), Campari (1.5 oz), Club Soda (2.5 oz), Half an Orange Wheel (1).</description></item><item><title>Aperol&#x0020;Spritz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Aperol%20Spritz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Aperol%20Spritz</guid><description>The Aperol Spritz from The PDT Cocktail Book. Ingredients: Aperol (2 oz), Carpene Malvolti Prosecco (1 oz), Club Soda (1 oz), Orange Juice (.5 oz), Half an Orange Wheel (1).</description></item><item><title>Apple&#x0020;Daiquiri&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Apple%20Daiquiri</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Apple%20Daiquiri</guid><description>The Apple Daiquiri from The PDT Cocktail Book. Ingredients: Flor de Cana Silver Dry Rum (2 oz), Lime Juice (.75 oz), Schönauer Apfel Schnapps (.5 oz), Simple Syrup (.25 oz).</description></item><item><title>Apple&#x0020;Malt&#x0020;Toddy&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Apple%20Malt%20Toddy</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Apple%20Malt%20Toddy</guid><description>The Apple Malt Toddy from The PDT Cocktail Book. Ingredients: Red Jacket Orchards Apple Cider (2 oz), Drouin Pommeau (1 oz), Deep Mountain Grade B Maple Syrup (1 barspoon), Chivas Regal 12-Year-Old Blended Scotch Whiskey (1.5 oz), St. Elizabeth Allspice Dram (.25 oz), Cinnamon Stick (1).</description></item><item><title>Applejack&#x0020;Rabbit&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Applejack%20Rabbit</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Applejack%20Rabbit</guid><description>The Applejack Rabbit from The PDT Cocktail Book. Ingredients: Laird&apos;s Bonded Apple Brandy (2 oz), Lemon Juice (.75 oz), Orange Juice (.75 oz), Deep Mountain Grade B Maple Syrup (.5 oz).</description></item><item><title>Apricot&#x0020;Flip&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Apricot%20Flip</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Apricot%20Flip</guid><description>The Apricot Flip from The PDT Cocktail Book. Ingredients: Hine V.S.O.P. Cognac (2 oz), Whole Egg (1), Rothman &amp; Winter Orchard Apricot (.75 oz), Simple Syrup (.5 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Archangel&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Archangel</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Archangel</guid><description>The Archangel from The PDT Cocktail Book. Ingredients: Cucumber Slice (2), Plymouth Gin (2.25 oz), Aperol (.75 oz), Lemon Twist (1).</description></item><item><title>Astoria&#x0020;Bianco&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Astoria%20Bianco</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Astoria%20Bianco</guid><description>The Astoria Bianco from The PDT Cocktail Book. Ingredients: House Orange Bitters (2 dashes), Tanqueray Gin (2.5 oz), Martini Bianco Vermouth (1 oz), Orange Twist (1).</description></item><item><title>Aviation&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Aviation</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Aviation</guid><description>The Aviation from The PDT Cocktail Book. Ingredients: Beefeater Gin (2 oz), Lemon Juice (.75 oz), Luxardo Maraschino Liqueur (.5 oz), Rothman &amp; Winter Creme de Violette (.25 oz).</description></item><item><title>Beachbum&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Beachbum</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Beachbum</guid><description>The Beachbum from The PDT Cocktail Book. Ingredients: Flor de Cana Silver Dry Rum (1 oz), Mount Gay Eclipse Amber Rum (1 oz), Pineapple Juice (1 oz), Lime Juice (.75 oz), Kassatly Chtaura Orgeat (.5 oz), Rothman &amp; Winter Orchard Apricot (.5 oz), Orange-Cherry Flag (1), Umbrella (1).</description></item><item><title>Bee's&#x0020;Knees&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Bee%27s%20Knees</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Bee%27s%20Knees</guid><description>The Bee&apos;s Knees from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Honey Syrup (.75 oz), Lemon Juice (.75 oz).</description></item><item><title>Bee's&#x0020;Sip&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Bee%27s%20Sip</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Bee%27s%20Sip</guid><description>The Bee&apos;s Sip from The PDT Cocktail Book. Ingredients: St. Germain Elderflower Liqueur (), Chamomile-Infused Barsol Quebranta Pisco (2.5 oz), Masumi &quot;Okuden&quot; Junmai Sake (1 oz), Barenjager Honey Liqueur (.5 oz), Lemon Twist (1).</description></item><item><title>Beer&#x0020;Cassis&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Beer%20Cassis</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Beer%20Cassis</guid><description>The Beer Cassis from The PDT Cocktail Book. Ingredients: Dubonnet Rouge (1 oz), Theuriet Creme de Cassis (.25 oz), Brooklyn Brewery Local 1 (6 oz), Lemon Twist (1).</description></item><item><title>Beer&#x0020;and&#x0020;a&#x0020;Smoke&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Beer%20and%20a%20Smoke</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Beer%20and%20a%20Smoke</guid><description>The Beer and a Smoke from The PDT Cocktail Book. Ingredients: Kosher Salt (), Celery Salt (), Ground Black Pepper (), Sombra Mezcal (1 oz), Lime Juice (.75 oz), The Bitter Truth Celery Bitters (1 dash), Cholula (4 dashes), Victory Pilsner (6 oz), Lime Zest (1), Orange Zest (1).</description></item><item><title>Benton's&#x0020;Old-Fashioned&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Benton%27s%20Old-Fashioned</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Benton%27s%20Old-Fashioned</guid><description>The Benton&apos;s Old-Fashioned from The PDT Cocktail Book. Ingredients: Benton&apos;s Bacon Fat-Infused Four Roses Bourbon (2 oz), Angostura Bitters (2 dashes), Deep Mountain Grade B Maple Syrup (.25 oz), Orange Twist (1).</description></item><item><title>Berlioni&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Berlioni</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Berlioni</guid><description>The Berlioni from The PDT Cocktail Book. Ingredients: Tanqueray Gin (1.5 oz), Cynar (.75 oz), Noilly Prat Dry Vermouth (.5 oz), Orange Twist (1).</description></item><item><title>Betsy&#x0020;Ross&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Betsy%20Ross</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Betsy%20Ross</guid><description>The Betsy Ross from The PDT Cocktail Book. Ingredients: Pierre Ferrand Ambre Cognac (2 oz), Angostura Bitters (2 dashes), Dow&apos;s Ruby Port (.75 oz), Grand Marnier (.5 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Betula&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Betula</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Betula</guid><description>The Betula from The PDT Cocktail Book. Ingredients: Birch-Infused Rittenhouse Bonded Rye Whiskey (1 oz), Matusalem Gran Reserva Rum (1 oz), Deep Mountain Grade B Maple Syrup (.5 oz), Lemon Juice (.5 oz), Star Anise Pod (1).</description></item><item><title>Bijou&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Bijou</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Bijou</guid><description>The Bijou from The PDT Cocktail Book. Ingredients: Dolin Sweet Vermouth (1 oz), Green Chartreuse (1 oz), Tanqueray Gin (1 oz), House Orange Bitters (1 dash), Cherry (1), Lemon Twist (1).</description></item><item><title>Bizet&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Bizet</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Bizet</guid><description>The Bizet from The PDT Cocktail Book. Ingredients: Shinn Estate Rose (1.5 oz), Luxardo Bitter (.5 oz), Amaro Ciociaro (.5 oz), Moet Imperial Champagne (1 oz), Flamed Orange Twist (1).</description></item><item><title>Black&#x0020;Flip&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Black%20Flip</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Black%20Flip</guid><description>The Black Flip from The PDT Cocktail Book. Ingredients: Brooklyn Black Chocolate Stout (2 oz), Cruzan Black Strap Rum (1.5 oz), Demerara Syrup (.5 oz), Whole Egg (1), Pinch Grated Nutmeg (1).</description></item><item><title>Black&#x0020;Jack&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Black%20Jack</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Black%20Jack</guid><description>The Black Jack from The PDT Cocktail Book. Ingredients: Pierre Ferrand Ambre Cognac (1.5 oz), 9th Street Alphabet City Coffee Concentrate (.5 oz), Clear Creek Kirschwasser (.5 oz), Demerara Syrup (.25 oz), Cherry (3).</description></item><item><title>Black&#x0020;Thorn&#x0020;(Irish)&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Black%20Thorn%20%28Irish%29</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Black%20Thorn%20%28Irish%29</guid><description>The Black Thorn (Irish) from The PDT Cocktail Book. Ingredients: St. George Absinthe (), Black Bush Irish Whiskey (2 oz), Angostura Bitters (2 dashes), Dolin Dry Vermouth (1 oz), Lemon Twist (1).</description></item><item><title>Blackbeard&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Blackbeard</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Blackbeard</guid><description>The Blackbeard from The PDT Cocktail Book. Ingredients: Blackberry (4), Beefeater Gin (1.5 oz), Krogstad Aquavit (.75 oz), Pineapple Juice (.75 oz), Agave Syrup (.5 oz), Lemon Juice (.5 oz), Mint Sprig (1).</description></item><item><title>Blackstar&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Blackstar</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Blackstar</guid><description>The Blackstar from The PDT Cocktail Book. Ingredients: Smirnoff Black Vodka (2 oz), Grapefruit Juice (.75 oz), Lime Juice (.75 oz), Borsci Sambuca (.25 oz), Simple Syrup (.25 oz), Star Anise Pod (1).</description></item><item><title>Blackthorn&#x0020;(English)&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Blackthorn%20%28English%29</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Blackthorn%20%28English%29</guid><description>The Blackthorn (English) from The PDT Cocktail Book. Ingredients: House Orange Bitters (2 dashes), Plymouth Gin (1.5 oz), Carpano Antica Sweet Vermouth (.75 oz), Plymouth Sloe Gin (.75 oz), Orange Twist (1).</description></item><item><title>Blackthorn&#x0020;Rose&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Blackthorn%20Rose</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Blackthorn%20Rose</guid><description>The Blackthorn Rose from The PDT Cocktail Book. Ingredients: Hendrick&apos;s Gin (2 oz), Mymoune Rose Syrup (1 barspoon), Lillet Rouge (.5 oz), Plymouth Sloe Gin (.5 oz).</description></item><item><title>Blinker&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Blinker</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Blinker</guid><description>The Blinker from The PDT Cocktail Book. Ingredients: Wild Turkey Rye Whiskey (2 oz), Grapefruit Juice (1 oz), Bonne Maman Raspberry Preserves (1 barspoon), Simple Syrup (.25 oz).</description></item><item><title>Blood&#x0020;and&#x0020;Sand&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Blood%20and%20Sand</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Blood%20and%20Sand</guid><description>The Blood and Sand from The PDT Cocktail Book. Ingredients: Famous Grouse Blended Scotch Whisky (1.5 oz), Orange Juice (.75 oz), Carpano Antica Sweet Vermouth (.5 oz), Cherry Heering (.5 oz).</description></item><item><title>Bobby&#x0020;Burns&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Bobby%20Burns</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Bobby%20Burns</guid><description>The Bobby Burns from The PDT Cocktail Book. Ingredients: Benromach 12-Year-Old Single Malt Scotch Whisky (2 oz), Benedictine (1 barspoon), Martini Sweet Vermouth (.75 oz), Lemon Twist (1).</description></item><item><title>Brandy&#x0020;Crusta&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Brandy%20Crusta</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Brandy%20Crusta</guid><description>The Brandy Crusta from The PDT Cocktail Book. Ingredients: Sugar (), Hine V.S.O.P. Cognac (2 oz), Lemon Juice (.75 oz), Luxardo Maraschino Liqueur (.5 oz), Marie Brizard Orange Curacao (.5 oz), Lemon Peel (1), Orange Peel (1).</description></item><item><title>Brazilian&#x0020;Tea&#x0020;Punch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Brazilian%20Tea%20Punch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Brazilian%20Tea%20Punch</guid><description>The Brazilian Tea Punch from The PDT Cocktail Book. Ingredients: Lime Disc (1), Sencha Green Tea-Infused Leblon Cachaca (2 oz), Lemongrass Syrup (1 barspoon).</description></item><item><title>Brewer's&#x0020;Breakfast&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Brewer%27s%20Breakfast</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Brewer%27s%20Breakfast</guid><description>The Brewer&apos;s Breakfast from The PDT Cocktail Book. Ingredients: Masumi Arabashiri Sake (2 oz), Glen Thunder Corn Whiskey (1 oz), Galliano L&apos;Autentico (.25 oz), Honey Nut Cheerios (8).</description></item><item><title>Bronx&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Bronx</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Bronx</guid><description>The Bronx from The PDT Cocktail Book. Ingredients: Beefeater Gin (2 oz), Orange Juice (.75 oz), Carpano Antica Sweet Vermouth (.5 oz), Dolin Dry Vermouth (.5 oz).</description></item><item><title>Brooklyn&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Brooklyn</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Brooklyn</guid><description>The Brooklyn from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Dolin Dry Vermouth (.75 oz), Amer Picon (.25 oz), Luxardo Maraschino Liqueur (.25 oz).</description></item><item><title>Brown&#x0020;Bomber&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Brown%20Bomber</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Brown%20Bomber</guid><description>The Brown Bomber from The PDT Cocktail Book. Ingredients: George Dickel No. 12 Tennessee Whisky (2 oz), Lillet Blanc (.75 oz), Suze (.5 oz), Lemon Twist (1).</description></item><item><title>Brown&#x0020;Derby&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Brown%20Derby</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Brown%20Derby</guid><description>The Brown Derby from The PDT Cocktail Book. Ingredients: Maker&apos;s Mark Bourbon (2 oz), Grapefruit Juice (1 oz), Honey Syrup (.75 oz).</description></item><item><title>Bubbaloo&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Bubbaloo</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Bubbaloo</guid><description>The Bubbaloo from The PDT Cocktail Book. Ingredients: Peruvian Amargo Bitters (3 dashes), Macchu Pisco (2.25 oz), Carpano Antica Sweet Vermouth (.5 oz), Rothman &amp; Winter Orchard Apricot (.5 oz).</description></item><item><title>Buona&#x0020;Notte&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Buona%20Notte</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Buona%20Notte</guid><description>The Buona Notte from The PDT Cocktail Book. Ingredients: Walnut-Infused Hine V.S.O.P. Cognac (2 oz), Yellow Chartreuse (.5 oz), Amaro Ciociaro (.25 oz), Orange Twist (1).</description></item><item><title>Caf&#x00e9;&#x0020;Arroz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Caf%C3%A9%20Arroz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Caf%C3%A9%20Arroz</guid><description>The Café Arroz from The PDT Cocktail Book. Ingredients: Horchata (2 oz), Gran Centenario Reposado Tequila (1.5 oz), Kahlua (.5 oz), Pinch Grated Cinnamon (1).</description></item><item><title>Caipirinha&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Caipirinha</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Caipirinha</guid><description>The Caipirinha from The PDT Cocktail Book. Ingredients: Lime Wedge (4), Demerara Sugar (2 barspoons), Beleza Pura Cachaca (2 oz).</description></item><item><title>Cameron's&#x0020;Kick&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cameron%27s%20Kick</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cameron%27s%20Kick</guid><description>The Cameron&apos;s Kick from The PDT Cocktail Book. Ingredients: Famous Grouse Blended Scotch Whisky (1 oz), Jameson Irish Whiskey (1 oz), Lemon Juice (.75 oz), Kassatly Chtaura Orgeat (.5 oz).</description></item><item><title>Caprice&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Caprice</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Caprice</guid><description>The Caprice from The PDT Cocktail Book. Ingredients: House Orange Bitters (1 dash), Beefeater Gin (1.5 oz), Dolin Dry Vermouth (1.5 oz), Benedictine (.5 oz), Orange Twist (1).</description></item><item><title>Cavalier&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cavalier</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cavalier</guid><description>The Cavalier from The PDT Cocktail Book. Ingredients: Hine V.S.O.P. Cognac (2 oz), House Orange Bitters (1 dash), Bonne Maman Apricot Preserves (1 barspoon), Lemon Juice (.75 oz), Cointreau (.25 oz), Kassatly Chtaura Orgeat (.25 oz), Lemon Peel (1).</description></item><item><title>Champagne&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Champagne%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Champagne%20Cocktail</guid><description>The Champagne Cocktail from The PDT Cocktail Book. Ingredients: Moet Imperial Champagne (6.5 oz), Sugar Cube soaked in Angostura Bitters (1), Lemon Twist (1).</description></item><item><title>Champs-Elysees&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Champs-Elysees</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Champs-Elysees</guid><description>The Champs-Elysees from The PDT Cocktail Book. Ingredients: Hine V.S.O.P. Cognac (2 oz), Angostura Bitters (1 dash), Lemon Juice (.75 oz), Green Chartreuse (.5 oz), Simple Syrup (.25 oz), Lemon Twist (1).</description></item><item><title>Cherry&#x0020;Pop&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cherry%20Pop</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cherry%20Pop</guid><description>The Cherry Pop from The PDT Cocktail Book. Ingredients: Pitted Cherry (2), Simple Syrup (.5 oz), Plymouth Gin (2 oz), Lemon Juice (1 oz), Luxardo Maraschino Liqueur (.5 oz), Pitted Cherry (1).</description></item><item><title>Chien&#x0020;Chaud&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Chien%20Chaud</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Chien%20Chaud</guid><description>The Chien Chaud from The PDT Cocktail Book. Ingredients: Liquiteria Coconut Water (2 oz), Angostura Bitters (2 dashes), J.M. Rhum Blanc (1.5 oz), Yellow Chartreuse (.25 oz), Lime Wheel (1).</description></item><item><title>Chrysanthemum&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Chrysanthemum</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Chrysanthemum</guid><description>The Chrysanthemum from The PDT Cocktail Book. Ingredients: Dolin Dry Vermouth (2 oz), House Orange Bitters (1 dash), Benedictine (.75 oz), Vieux Pontarlier Absinthe (.25 oz), Orange Twist (1).</description></item><item><title>Cinema&#x0020;Highball&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cinema%20Highball</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cinema%20Highball</guid><description>The Cinema Highball from The PDT Cocktail Book. Ingredients: Coca-Cola Classic (4.5 oz), Popcorn-Infused Flor de Cana Silver Dry Rum (2 oz).</description></item><item><title>Cloister&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cloister</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cloister</guid><description>The Cloister from The PDT Cocktail Book. Ingredients: Tanqueray Gin (1.5 oz), Yellow Chartreuse (.5 oz), Grapefruit Juice (.5 oz), Lemon Juice (.25 oz), Simple Syrup (.25 oz), Grapefruit Twist (1).</description></item><item><title>Clover&#x0020;Club&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Clover%20Club</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Clover%20Club</guid><description>The Clover Club from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Bonne Maman Raspberry Preserves (1 barspoon), Egg White (1), Lemon Juice (.75 oz), Simple Syrup (.5 oz).</description></item><item><title>Coconut&#x0020;Colada&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Coconut%20Colada</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Coconut%20Colada</guid><description>The Coconut Colada from The PDT Cocktail Book. Ingredients: Flor de Cana Silver Dry Rum (2 oz), Ciao Bella Coconut Sorbet (1 scoop), Pineapple Juice (1 oz), Lime Juice (.5 oz), Lime Wheel (1).</description></item><item><title>Coda&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Coda</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Coda</guid><description>The Coda from The PDT Cocktail Book. Ingredients: Lime Juice (1 oz), Neisson Rhum Blanc (1 oz), Pampero Aniversario Rum (1 oz), Demerara Syrup (.5 oz), St. Elizabeth Allspice Dram (.5 oz), Whole Egg (1), Pinch Grated Nutmeg (1).</description></item><item><title>Coffee&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Coffee%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Coffee%20Cocktail</guid><description>The Coffee Cocktail from The PDT Cocktail Book. Ingredients: Martell V.S.O.P. Cognac (1.5 oz), Noval Black Port (1.5 oz), Simple Syrup (.25 oz), Whole Egg (1), Pinch Grated Nutmeg (1).</description></item><item><title>Condiment&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Condiment%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Condiment%20Cocktail</guid><description>The Condiment Cocktail from The PDT Cocktail Book. Ingredients: Partida Reposado Tequila (2 oz), The Bitter Truth Celery Bitters (2 dashes), Gulden&apos;s Spicy Brown Mustard (1/8 tsp), Benedictine (.75 oz), Lime Juice (.5 oz), Lustau Palo Cortado Sherry (.5 oz), Lime Twist (1).</description></item><item><title>Conquistador&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Conquistador</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Conquistador</guid><description>The Conquistador from The PDT Cocktail Book. Ingredients: House Orange Bitters (2 dashes), Matusalem Gran Reserva Rum (1 oz), Siembra Azul Blanco Tequila (1 oz), Egg White (1), Simple Syrup (.75 oz), Lemon Juice (.5 oz), Lime Juice (.5 oz).</description></item><item><title>Corpse&#x0020;Reviver&#x0020;No.&#x0020;2&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Corpse%20Reviver%20No.%202</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Corpse%20Reviver%20No.%202</guid><description>The Corpse Reviver No. 2 from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (), Cointreau (.75 oz), Lemon Juice (.75 oz), Lillet Blanc (.75 oz), Plymouth Gin (.75 oz).</description></item><item><title>Cosmopolitan&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cosmopolitan</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cosmopolitan</guid><description>The Cosmopolitan from The PDT Cocktail Book. Ingredients: Hangar One Buddha&apos;s Hand Vodka (2 oz), Cointreau (.75 oz), Lime Juice (.75 oz), Lakewood Cranberry Juice (.5 oz), Simple Syrup (.25 oz), Orange Twist (1).</description></item><item><title>Cranberry&#x0020;Cobbler&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cranberry%20Cobbler</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cranberry%20Cobbler</guid><description>The Cranberry Cobbler from The PDT Cocktail Book. Ingredients: Orange Wheel (1), Lemon Wedge (1), Macerated Cranberry (4), Cranberry Syrup (.5 oz), Beefeater Gin (2 oz), Lustau East India Sherry (.75 oz), Macerated Cranberry (3), Mint Sprig (1).</description></item><item><title>Crimson&#x0020;Tide&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Crimson%20Tide</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Crimson%20Tide</guid><description>The Crimson Tide from The PDT Cocktail Book. Ingredients: Lemon Hart Overproof Rum (1.5 oz), Spiced Sorrel (1.5 oz), Lime Juice (.75 oz), Canton Ginger Liqueur (.5 oz), Club Soda (.75 oz), Lime Wheel (1), Candied Ginger (1).</description></item><item><title>Cuzco&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Cuzco</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Cuzco</guid><description>The Cuzco from The PDT Cocktail Book. Ingredients: Clear Creek Kirschwasser (), Barsol Quebranta Pisco (2 oz), Aperol (.75 oz), Simple Syrup (.75 oz), Lemon Juice (.5 oz), Grapefruit Juice (.5 oz), Grapefruit Twist (1).</description></item><item><title>Daiquiri&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Daiquiri</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Daiquiri</guid><description>The Daiquiri from The PDT Cocktail Book. Ingredients: Banks 5 Island Rum (2 oz), Lime Juice (.75 oz), Simple Syrup (.75 oz), Lime Wheel (1).</description></item><item><title>De&#x0020;La&#x0020;Louisiane&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/De%20La%20Louisiane</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/De%20La%20Louisiane</guid><description>The De La Louisiane from The PDT Cocktail Book. Ingredients: Wild Turkey Rye Whiskey (2 oz), Dolin Sweet Vermouth (.75 oz), Benedictine (.75 oz), Peychaud&apos;s Bitters (3 dashes), St. George Absinthe (3 dashes), Brandied Cherry (3).</description></item><item><title>Death&#x0020;Bed&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Death%20Bed</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Death%20Bed</guid><description>The Death Bed from The PDT Cocktail Book. Ingredients: Pampero Aniversario Rum (1 oz), Barbancourt Rhum Blanc (.75 oz), Cherry Heering (.75 oz), Lime Juice (.75 oz), Pineapple Juice (.5 oz), Lime Wheel (1), Brandied Cherry (1).</description></item><item><title>Desert&#x0020;Rose&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Desert%20Rose</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Desert%20Rose</guid><description>The Desert Rose from The PDT Cocktail Book. Ingredients: Rose-Infused Plymouth Gin (2 oz), Lemon Juice (.75 oz), Perfect Purees of Napa Valley Prickly Pear Puree (.5 oz), Simple Syrup (.5 oz), Pink Rose Petal (1).</description></item><item><title>Deshler&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Deshler</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Deshler</guid><description>The Deshler from The PDT Cocktail Book. Ingredients: Peychaud&apos;s Bitters (2 dashes), Dubonnet Rouge (1 oz), Rittenhouse Bonded Rye Whiskey (1.5 oz), Cointreau (.25 oz), Orange Twist (1).</description></item><item><title>Dewey&#x0020;D.&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Dewey%20D.</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Dewey%20D.</guid><description>The Dewey D. from The PDT Cocktail Book. Ingredients: Old Overholt Rye Whiskey (2 oz), Angostura Bitters (2 dashes), Lustau East India Sherry (.75 oz), Aperol (.5 oz), Orange Twist (1).</description></item><item><title>Diamondback&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Diamondback</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Diamondback</guid><description>The Diamondback from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Laird&apos;s Bonded Apple Brandy (.5 oz), Yellow Chartreuse (.5 oz).</description></item><item><title>Donizetti&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Donizetti</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Donizetti</guid><description>The Donizetti from The PDT Cocktail Book. Ingredients: Tanqueray Gin (2 oz), Amaro Ciociaro (.25 oz), Rothman &amp; Winter Orchard Apricot (.25 oz), Moet Imperial Champagne (1 oz), Lemon Twist (1).</description></item><item><title>Dry&#x0020;County&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Dry%20County%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Dry%20County%20Cocktail</guid><description>The Dry County Cocktail from The PDT Cocktail Book. Ingredients: George Dickel No. 12 Tennessee Whisky (2 oz), The Bitter Truth Lemon Bitters (2 dashes), Dolin Dry Vermouth (1 oz), Canton Ginger Liqueur (.5 oz), Lemon Twist (1).</description></item><item><title>Duboudreau&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Duboudreau%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Duboudreau%20Cocktail</guid><description>The Duboudreau Cocktail from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Dubonnet Rouge (.75 oz), Fernet Branca (.25 oz), St. Germain Elderflower Liqueur (.25 oz), Lemon Twist (1).</description></item><item><title>Dulce&#x0020;de&#x0020;Leche&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Dulce%20de%20Leche</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Dulce%20de%20Leche</guid><description>The Dulce de Leche from The PDT Cocktail Book. Ingredients: Don Julio Anejo Tequila (1.25 oz), Whole Egg (1), Toro Albala Pedro Ximenez Sherry (.75 oz), Heavy Cream (.5 oz), Pinch Grated Cinnamon (1).</description></item><item><title>East&#x0020;India&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/East%20India%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/East%20India%20Cocktail</guid><description>The East India Cocktail from The PDT Cocktail Book. Ingredients: House Orange Bitters (2 dashes), Martell V.S.O.P. Cognac (1.75 oz), Marie Brizard Orange Curacao (.5 oz), Pineapple Juice (.5 oz), Pampero Aniversario Rum (.25 oz), Orange Twist (1).</description></item><item><title>East&#x0020;Village&#x0020;Athletic&#x0020;Club&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/East%20Village%20Athletic%20Club%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/East%20Village%20Athletic%20Club%20Cocktail</guid><description>The East Village Athletic Club Cocktail from The PDT Cocktail Book. Ingredients: Siembra Azul Blanco Tequila (1.5 oz), Lemon Juice (.75 oz), Grand Marnier (.5 oz), Yellow Chartreuse (.5 oz).</description></item><item><title>Eclipse&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Eclipse%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Eclipse%20Cocktail</guid><description>The Eclipse Cocktail from The PDT Cocktail Book. Ingredients: Del Maguey Vida Mezcal (), El Tesoro Anejo Tequila (2 oz), Aperol (.75 oz), Cherry Heering (.75 oz), Lemon Juice (.75 oz), Lemon Twist (1).</description></item><item><title>Edgewood&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Edgewood</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Edgewood</guid><description>The Edgewood from The PDT Cocktail Book. Ingredients: Grapefruit Juice (1 oz), Plymouth Gin (1.5 oz), Lillet Blanc (.5 oz), Punt e Mes (.5 oz), Pinch Kosher Salt (1).</description></item><item><title>El&#x0020;Burro&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/El%20Burro</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/El%20Burro</guid><description>The El Burro from The PDT Cocktail Book. Ingredients: House Ginger Beer (1 oz), Siembra Azul Reposado Tequila (1.5 oz), Lime Juice (.75 oz), Pineapple Juice (.75 oz), Simple Syrup (.5 oz), Vieux Pontarlier Absinthe (.25 oz), Lime Wheel (1), Candied Ginger (1).</description></item><item><title>El&#x0020;Diablo&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/El%20Diablo</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/El%20Diablo</guid><description>The El Diablo from The PDT Cocktail Book. Ingredients: Siembra Azul Blanco Tequila (2 oz), House Ginger Beer (1 oz), Lemon Juice (.75 oz), Theuriet Creme de Cassis (.75 oz), Lemon Wheel (1), Candied Ginger (1).</description></item><item><title>El&#x0020;Molino&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/El%20Molino</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/El%20Molino</guid><description>The El Molino from The PDT Cocktail Book. Ingredients: Sombra Mezcal (1.5 oz), Lustau Palo Cortado Sherry (.75 oz), Marie Brizard White Creme de Cacao (.25 oz), St. Elizabeth Allspice Dram (.25 oz).</description></item><item><title>El&#x0020;Puente&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/El%20Puente</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/El%20Puente</guid><description>The El Puente from The PDT Cocktail Book. Ingredients: Del Maguey Vida Mezcal (), Jose Cuervo Platino Tequila (1.5 oz), Grapefruit Juice (.75 oz), Martini Bianco Vermouth (.5 oz), St. Germain Elderflower Liqueur (.5 oz), Grapefruit Twist (1).</description></item><item><title>Ephemeral&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Ephemeral</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Ephemeral</guid><description>The Ephemeral from The PDT Cocktail Book. Ingredients: Ransom Old Tom Gin (2 oz), Dolin Blanc Vermouth (1 oz), The Bitter Truth Celery Bitters (1 dash), St. Germain Elderflower Liqueur (1 barspoon), Grapefruit Twist (1).</description></item><item><title>Espresso&#x0020;Bongo&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Espresso%20Bongo</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Espresso%20Bongo</guid><description>The Espresso Bongo from The PDT Cocktail Book. Ingredients: Appleton Estate Reserve Rum (2 oz), Boiron Passion Fruit Puree (.5 oz), Illy Espresso Liqueur (.5 oz), Lime Juice (.5 oz), Orange Juice (.5 oz), Pineapple Juice (.5 oz), Simple Syrup (.5 oz).</description></item><item><title>Falling&#x0020;Leaves&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Falling%20Leaves</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Falling%20Leaves</guid><description>The Falling Leaves from The PDT Cocktail Book. Ingredients: Peychaud&apos;s Bitters (3 dashes), Dr. Konstantin Frank Dry Riesling (2 oz), Clear Creek Pear Brandy (1 oz), Marie Brizard Orange Curacao (.5 oz), Honey Syrup (.25 oz), Star Anise Pod (1).</description></item><item><title>Field&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Field%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Field%20Cocktail</guid><description>The Field Cocktail from The PDT Cocktail Book. Ingredients: Pierre Ferrand Ambre Cognac (2 oz), Noilly Prat Dry Vermouth (1 oz), Pineapple Juice (.75 oz), Pineapple Leaf (1).</description></item><item><title>Figetaboutit&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Figetaboutit</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Figetaboutit</guid><description>The Figetaboutit from The PDT Cocktail Book. Ingredients: Bulleit Bourbon (2 oz), Angostura Bitters (2 dashes), St. Dalfour Fig Jam (1 barspoon), Lemon Juice (.75 oz), Luxardo Amaretto (.25 oz), Orange Twist (1), Brandied Cherry (3).</description></item><item><title>Fish&#x0020;House&#x0020;Punch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Fish%20House%20Punch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Fish%20House%20Punch</guid><description>The Fish House Punch from The PDT Cocktail Book. Ingredients: Gosling&apos;s Black Seal Rum (1.5 oz), Pierre Ferrand Ambre Cognac (.5 oz), Mathilde Peche (.5 oz), Lemon Juice (.5 oz), Simple Syrup (.5 oz), Lime Juice (.25 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Flora&#x0020;Astoria&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Flora%20Astoria</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Flora%20Astoria</guid><description>The Flora Astoria from The PDT Cocktail Book. Ingredients: Lavender Tincture (4 dashes), Hendrick&apos;s Gin (2 oz), John D. Taylor&apos;s Velvet Falernum (1 barspoon), Dolin Blanc Vermouth (.5 oz), Dolin Dry Vermouth (.5 oz), Dried Lavender Sprig (1).</description></item><item><title>Flying&#x0020;Dutchman&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Flying%20Dutchman</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Flying%20Dutchman</guid><description>The Flying Dutchman from The PDT Cocktail Book. Ingredients: Luxardo Maraschino Liqueur (1 barspoon), Bols Genever (.75 oz), Clear Creek Plum Brandy (.75 oz), Creme Yvette (.5 oz), Lemon Juice (.5 oz), Pineapple Juice (.5 oz), Brandied Cherry (1).</description></item><item><title>Fog&#x0020;Cutter&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Fog%20Cutter</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Fog%20Cutter</guid><description>The Fog Cutter from The PDT Cocktail Book. Ingredients: Bacardi 8 Rum (1 oz), Hine V.S.O.P. Cognac (1 oz), Lemon Juice (1.5 oz), Orange Juice (.75 oz), Kassatly Chtaura Orgeat (.5 oz), Tanqueray Gin (.5 oz), Lustau Cream Sherry (.5 oz), Mint Sprig (1).</description></item><item><title>Foreign&#x0020;Legion&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Foreign%20Legion</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Foreign%20Legion</guid><description>The Foreign Legion from The PDT Cocktail Book. Ingredients: Fee Brothers Rhubarb Bitters (1 dash), Marie Brizard Dark Creme de Cacao (1 barspoon), Mount Gay X.O. Rum (1.5 oz), Aperol (.5 oz), Dubonnet Rouge (.5 oz), Lustau Manzanilla Sherry (.5 oz), Orange Twist (1).</description></item><item><title>Framboise&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Framboise%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Framboise%20Fizz</guid><description>The Framboise Fizz from The PDT Cocktail Book. Ingredients: Siete Leguas Reposado Tequila (1.5 oz), Lemon Juice (.75 oz), Marie Brizard Dark Creme de Cacao (.75 oz), Oud Beersel Framboise (2 oz), Raspberry (3).</description></item><item><title>Frankfort&#x0020;Rose&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Frankfort%20Rose</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Frankfort%20Rose</guid><description>The Frankfort Rose from The PDT Cocktail Book. Ingredients: Hibiscus-Infused Bernheim Wheat Whiskey (2 oz), Egg White (1), Lemon Juice (.75 oz), Simple Syrup (.75 oz), Lemon Twist (1).</description></item><item><title>French&#x0020;75&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/French%2075</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/French%2075</guid><description>The French 75 from The PDT Cocktail Book. Ingredients: Tanqueray Gin (1 oz), Lemon Juice (.5 oz), Simple Syrup (.5 oz), Moet Imperial Champagne (1 oz), Lemon Twist (1).</description></item><item><title>French&#x0020;Maid&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/French%20Maid</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/French%20Maid</guid><description>The French Maid from The PDT Cocktail Book. Ingredients: Cucumber Wheel (3), Mint Leaf (6-8), Simple Syrup (.75 oz), Hine V.S.O.P. Cognac (1.5 oz), House Ginger Beer (1 oz), Lime Juice (.75 oz), John D. Taylor&apos;s Velvet Falernum (.25 oz), Cucumber Wheel (1), Mint Sprig (1).</description></item><item><title>Fresa&#x0020;Verde&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Fresa%20Verde</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Fresa%20Verde</guid><description>The Fresa Verde from The PDT Cocktail Book. Ingredients: Gran Centenario Blanco Tequila (2 oz), Green Pepper Slice (2), Strawberry (2), Lime Juice (.75 oz), Al Wadi Pomegranate Molasses (.25 oz), Strawberry Slice (1).</description></item><item><title>Frisco&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Frisco</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Frisco</guid><description>The Frisco from The PDT Cocktail Book. Ingredients: Old Potrero Hotaling&apos;s Rye Whiskey (2 oz), Benedictine (.5 oz), Lemon Twist (1).</description></item><item><title>Gilchrist&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Gilchrist</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Gilchrist</guid><description>The Gilchrist from The PDT Cocktail Book. Ingredients: Fee Brothers Grapefruit Bitters (2 dashes), Compass Box Asyla Blended Scotch Whisky (1.25 oz), Clear Creek Pear Brandy (.75 oz), Grapefruit Juice (.75 oz), Averna Amaro (.5 oz), Lemon Twist (1).</description></item><item><title>Gimlet&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Gimlet</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Gimlet</guid><description>The Gimlet from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Lime Cordial (.75 oz), Lime Juice (.75 oz), Lime Wheel (1).</description></item><item><title>Gin&#x0020;&#x0026;&#x0020;Tonic&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Gin%20%26%20Tonic</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Gin%20%26%20Tonic</guid><description>The Gin &amp; Tonic from The PDT Cocktail Book. Ingredients: Club Soda (3.5 oz), Tanqueray Gin (2 oz), Tonic Syrup (.75 oz), Lime Wedge (1).</description></item><item><title>Girl&#x0020;from&#x0020;Jerez&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Girl%20from%20Jerez</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Girl%20from%20Jerez</guid><description>The Girl from Jerez from The PDT Cocktail Book. Ingredients: Mae de Ouro Cachaca (1 oz), Rhum Clement V.S.O.P. (1 oz), St. Elizabeth Allspice Dram (1 barspoon), Lime Juice (.75 oz), Lustau Pedro Ximenez Sherry (.5 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Gold&#x0020;Coast&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Gold%20Coast</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Gold%20Coast</guid><description>The Gold Coast from The PDT Cocktail Book. Ingredients: Dill Sprig (1), Carlshamns Flaggpunsch (.5 oz), Karlsson&apos;s Gold Vodka (2 oz), Diluted Aftel Black Pepper Essence (2).</description></item><item><title>Gold&#x0020;Rush&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Gold%20Rush</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Gold%20Rush</guid><description>The Gold Rush from The PDT Cocktail Book. Ingredients: Elijah Craig 12-Year-Old Bourbon (2 oz), Honey Syrup (1 oz), Lemon Juice (.75 oz).</description></item><item><title>Golden&#x0020;Star&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Golden%20Star%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Golden%20Star%20Fizz</guid><description>The Golden Star Fizz from The PDT Cocktail Book. Ingredients: St. George Absinthe (), Cucumber Slice (3), Dill Sprig (1), Lemon Juice (.75 oz), Pineapple Juice (.75 oz), Krogstad Aquavit (2 oz), Golden Star Sparkling White Jasmine Tea (3 oz), Cucumber Slice (1).</description></item><item><title>Great&#x0020;Pumpkin&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Great%20Pumpkin</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Great%20Pumpkin</guid><description>The Great Pumpkin from The PDT Cocktail Book. Ingredients: Southampton Pumpkin Ale (2 oz), Laird&apos;s Bonded Apple Brandy (1 oz), Rittenhouse Bonded Rye Whiskey (1 oz), Whole Egg (1), Deep Mountain Grade B Maple Syrup (.5 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Green&#x0020;Deacon&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Green%20Deacon</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Green%20Deacon</guid><description>The Green Deacon from The PDT Cocktail Book. Ingredients: St. George Absinthe (), Grapefruit Juice (1 oz), Plymouth Gin (1.5 oz), Plymouth Sloe Gin (.75 oz).</description></item><item><title>Green&#x0020;Harvest&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Green%20Harvest</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Green%20Harvest</guid><description>The Green Harvest from The PDT Cocktail Book. Ingredients: Concord Grape (4), Chilled Brewed Hibiscus Tea (2 oz), Jose Cuervo Platino Tequila (1.5 oz), Green Chartreuse (.5 oz), Concord Grape (3).</description></item><item><title>Greenpoint&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Greenpoint</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Greenpoint</guid><description>The Greenpoint from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Punt e Mes (1 oz), Angostura Bitters (1 dash), Yellow Chartreuse (1 barspoon).</description></item><item><title>Hanky&#x0020;Panky&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Hanky%20Panky</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Hanky%20Panky</guid><description>The Hanky Panky from The PDT Cocktail Book. Ingredients: Beefeater Gin (2 oz), Carpano Antica Sweet Vermouth (1.5 oz), Fernet Branca (.25 oz), Orange Twist (1).</description></item><item><title>Harvest&#x0020;Moon&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Harvest%20Moon</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Harvest%20Moon</guid><description>The Harvest Moon from The PDT Cocktail Book. Ingredients: Abbott&apos;s Bitters (3 dashes), Lillet Blanc (1 oz), Wild Turkey Rye Whiskey (1.5 oz), Laird&apos;s Bonded Apple Brandy (.5 oz), Green Chartreuse (.25 oz), Orange Twist (1).</description></item><item><title>Harvest&#x0020;Sling&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Harvest%20Sling</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Harvest%20Sling</guid><description>The Harvest Sling from The PDT Cocktail Book. Ingredients: Laird&apos;s Bonded Apple Brandy (1.5 oz), Benedictine (.5 oz), Cherry Heering (.5 oz), House Ginger Beer (.5 oz), Lemon Juice (.5 oz), Martini Sweet Vermouth (.5 oz), Orange-Cherry Flag (1).</description></item><item><title>Heirloom&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Heirloom</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Heirloom</guid><description>The Heirloom from The PDT Cocktail Book. Ingredients: Concord Grape (7), Strega (.25 oz), Hayman&apos;s Old Tom Gin (1.5 oz), Cynar (.5 oz), Lime Juice (.5 oz), Aftel Anise Hyssop Essence (2).</description></item><item><title>Hemingway&#x0020;Daiquiri&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Hemingway%20Daiquiri</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Hemingway%20Daiquiri</guid><description>The Hemingway Daiquiri from The PDT Cocktail Book. Ingredients: Banks 5 Island Rum (2 oz), Lime Juice (.75 oz), Grapefruit Juice (.5 oz), Luxardo Maraschino Liqueur (.5 oz), Lime Wheel (1).</description></item><item><title>Henry&#x0020;Hudson&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Henry%20Hudson</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Henry%20Hudson</guid><description>The Henry Hudson from The PDT Cocktail Book. Ingredients: Channing Daughters Scuttlehole Chardonnay (1 oz), Bols Genever (1.5 oz), Lemon Juice (.5 oz), Simple Syrup (.5 oz), van Oosten Batavia Arrack (.25 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Honeymoon&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Honeymoon%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Honeymoon%20Cocktail</guid><description>The Honeymoon Cocktail from The PDT Cocktail Book. Ingredients: Laird&apos;s Bonded Apple Brandy (2 oz), Benedictine (.5 oz), Lemon Juice (.5 oz), Marie Brizard Orange Curacao (.5 oz).</description></item><item><title>Hot&#x0020;Buttered&#x0020;Pisco&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Hot%20Buttered%20Pisco</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Hot%20Buttered%20Pisco</guid><description>The Hot Buttered Pisco from The PDT Cocktail Book. Ingredients: Hot Water (6 oz), Spiced Macchu Pisco (2 oz), Vanilla Butter (1 barspoon), Sweetened Whipped Cream (), Pinch Grated Nutmeg (1).</description></item><item><title>Hotel&#x0020;D'Alsace&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Hotel%20D%27Alsace</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Hotel%20D%27Alsace</guid><description>The Hotel D&apos;Alsace from The PDT Cocktail Book. Ingredients: Cointreau (.5 oz), Benedictine (.5 oz), Rosemary Sprig (1), Bushmills Irish Whiskey (2 oz), Rosemary Sprig (1).</description></item><item><title>Hotel&#x0020;Nacional&#x0020;Special&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Hotel%20Nacional%20Special</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Hotel%20Nacional%20Special</guid><description>The Hotel Nacional Special from The PDT Cocktail Book. Ingredients: Bacardi 8 Rum (2 oz), Pineapple Juice (1 oz), Lime Juice (.5 oz), Simple Syrup (.5 oz), Rothman &amp; Winter Orchard Apricot (.25 oz), Lime Wheel (1).</description></item><item><title>Imperial&#x0020;Blueberry&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Imperial%20Blueberry%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Imperial%20Blueberry%20Fizz</guid><description>The Imperial Blueberry Fizz from The PDT Cocktail Book. Ingredients: Blueberry (2 tbsp), Creme Yvette (.5 oz), Hine V.S.O.P. Cognac (1.5 oz), Moet Imperial Champagne (2.5 oz), Edible Orchid (1).</description></item><item><title>Imperial&#x0020;Silver&#x0020;Corn&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Imperial%20Silver%20Corn%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Imperial%20Silver%20Corn%20Fizz</guid><description>The Imperial Silver Corn Fizz from The PDT Cocktail Book. Ingredients: Corn Water (1 oz), George Dickel No. 12 Tennessee Whisky (1.5 oz), Egg White (1), Honey Syrup (.5 oz), Moet Imperial Champagne (1 oz).</description></item><item><title>Improved&#x0020;Whiskey&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Improved%20Whiskey%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Improved%20Whiskey%20Cocktail</guid><description>The Improved Whiskey Cocktail from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (), Rittenhouse Bonded Rye Whiskey (2 oz), Angostura Bitters (2 dashes), Luxardo Maraschino Liqueur (.25 oz), Simple Syrup (.25 oz), Lemon Twist (1).</description></item><item><title>Jack&#x0020;Rose&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Jack%20Rose</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Jack%20Rose</guid><description>The Jack Rose from The PDT Cocktail Book. Ingredients: Laird&apos;s Bonded Apple Brandy (2 oz), House Grenadine (.75 oz), Lemon Juice (.75 oz).</description></item><item><title>Japanese&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Japanese%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Japanese%20Cocktail</guid><description>The Japanese Cocktail from The PDT Cocktail Book. Ingredients: Hine V.S.O.P. Cognac (2 oz), Kassatly Chtaura Orgeat (.5 oz), Angostura Bitters (2 dashes), Lemon Twist (1).</description></item><item><title>Japanese&#x0020;Courage&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Japanese%20Courage</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Japanese%20Courage</guid><description>The Japanese Courage from The PDT Cocktail Book. Ingredients: Kamoizumi &quot;Shusen&quot; Sake (6 oz), Bols Genever (1 oz), Yellow Chartreuse (.5 oz), Canton Ginger Liqueur (.25 oz), Honey Syrup (.25 oz), Lemon Wheel (1), Clove (6).</description></item><item><title>Jimmie&#x0020;Roosevelt&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Jimmie%20Roosevelt</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Jimmie%20Roosevelt</guid><description>The Jimmie Roosevelt from The PDT Cocktail Book. Ingredients: Remy Martin V.S.O.P. Cognac (1 oz), Demerara Sugar cube soaked in Angostura Bitters (1), Moet Imperial Champagne (2 oz), Green Chartreuse (1 barspoon).</description></item><item><title>Johnny&#x0020;Apple&#x0020;Collins&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Johnny%20Apple%20Collins</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Johnny%20Apple%20Collins</guid><description>The Johnny Apple Collins from The PDT Cocktail Book. Ingredients: Maker&apos;s Mark Bourbon (1.5 oz), Schönauer Apfel Schnapps (.75 oz), Lemon Juice (.75 oz), The Bitter Truth Jerry Thomas Bitters (2 dashes), Fever-Tree Bitter Lemon Soda (2 oz), Lemon Twist (1).</description></item><item><title>Judgment&#x0020;Day&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Judgment%20Day</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Judgment%20Day</guid><description>The Judgment Day from The PDT Cocktail Book. Ingredients: Pernod (), Macchu Pisco (1.5 oz), Egg White (1), Lemon Juice (.5 oz), Lime Juice (.5 oz), Simple Syrup (.5 oz), St. Germain Elderflower Liqueur (.5 oz), St. Elizabeth Allspice Dram (2).</description></item><item><title>Junior&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Junior</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Junior</guid><description>The Junior from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Angostura Bitters (2 dashes), Lime Juice (.75 oz), Benedictine (.5 oz).</description></item><item><title>Kansai&#x0020;Kick&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Kansai%20Kick</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Kansai%20Kick</guid><description>The Kansai Kick from The PDT Cocktail Book. Ingredients: Yamazaki 12-Year-Old Japanese Single Malt Whisky (1.5 oz), Blandy&apos;s Sercial Madeira (.75 oz), Lime Juice (.75 oz), Kassatly Chtaura Orgeat (.4 oz).</description></item><item><title>Kin&#x0020;Kan&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Kin%20Kan</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Kin%20Kan</guid><description>The Kin Kan from The PDT Cocktail Book. Ingredients: St. Germain Elderflower Liqueur (), Beefeater Gin (1.5 oz), Kumquat Syrup (1 oz), Lemon Juice (.75 oz).</description></item><item><title>Kina&#x0020;Miele&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Kina%20Miele</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Kina%20Miele</guid><description>The Kina Miele from The PDT Cocktail Book. Ingredients: Dolin Dry Vermouth (1 oz), The Bitter Truth Lemon Bitters (1 dash), Cocchi Americano (.75 oz), Nonino Gioiello (.5 oz), Clear Creek Pear Brandy (.25 oz), Grapefruit Twist (1).</description></item><item><title>King&#x0020;Bee&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/King%20Bee</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/King%20Bee</guid><description>The King Bee from The PDT Cocktail Book. Ingredients: Barsol Quebranta Pisco (1.5 oz), Lemon Juice (.75 oz), Barenjager Honey Liqueur (.5 oz), Benedictine (.5 oz), Lustau Palo Cortado Sherry (.5 oz).</description></item><item><title>Koyo&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Koyo</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Koyo</guid><description>The Koyo from The PDT Cocktail Book. Ingredients: St. Germain Elderflower Liqueur (), Masumi &quot;Okuden&quot; Junmai Sake (2 oz), Dubonnet Rouge (.5 oz), Cynar (.25 oz), Yellow Chartreuse (.25 oz), Lemon Twist (1).</description></item><item><title>L.E.S.&#x0020;Globetrotter&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/L.E.S.%20Globetrotter</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/L.E.S.%20Globetrotter</guid><description>The L.E.S. Globetrotter from The PDT Cocktail Book. Ingredients: Wild Turkey Rye Whiskey (1.25 oz), Hine V.S.O.P. Cognac (.75 oz), Benedictine (.75 oz), Rhum Clement Creole Shrubb (.5 oz), Orange Twist (1).</description></item><item><title>La&#x0020;Florida&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/La%20Florida%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/La%20Florida%20Cocktail</guid><description>The La Florida Cocktail from The PDT Cocktail Book. Ingredients: Banks 5 Island Rum (2 oz), House Grenadine (1 barspoon), Lime Juice (.75 oz), Marie Brizard White Creme de Cacao (.5 oz), Martini Sweet Vermouth (.25 oz), Lime Wheel (1).</description></item><item><title>La&#x0020;Louche&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/La%20Louche</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/La%20Louche</guid><description>The La Louche from The PDT Cocktail Book. Ingredients: Lillet Rouge (1 oz), Hendrick&apos;s Gin (1.5 oz), Lime Juice (.5 oz), Simple Syrup (.25 oz), Yellow Chartreuse (.25 oz).</description></item><item><title>La&#x0020;Perla&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/La%20Perla</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/La%20Perla</guid><description>The La Perla from The PDT Cocktail Book. Ingredients: Lustau Manzanilla Sherry (1.5 oz), Partida Reposado Tequila (1.5 oz), Mathilde Pear Liqueur (.75 oz), Lemon Twist (1).</description></item><item><title>Lacrimosa&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Lacrimosa</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Lacrimosa</guid><description>The Lacrimosa from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Luxardo Bitter (.75 oz), Amaro Ciociaro (.75 oz), Flamed Orange Twist (1).</description></item><item><title>Lake&#x0020;George&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Lake%20George</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Lake%20George</guid><description>The Lake George from The PDT Cocktail Book. Ingredients: Glenlivet 12-Year-Old Single Malt Scotch Whisky (1 oz), Jameson Irish Whiskey (1 oz), Drambuie (.5 oz), Lemon Juice (.5 oz).</description></item><item><title>Last&#x0020;Word&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Last%20Word</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Last%20Word</guid><description>The Last Word from The PDT Cocktail Book. Ingredients: Green Chartreuse (.75 oz), Lime Juice (.75 oz), Luxardo Maraschino Liqueur (.75 oz), Tanqueray Gin (.75 oz).</description></item><item><title>Lawn&#x0020;Dart&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Lawn%20Dart</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Lawn%20Dart</guid><description>The Lawn Dart from The PDT Cocktail Book. Ingredients: Green Pepper Slice (1), Agave Syrup (.75 oz), Partida Blanco Tequila (1 oz), Tanqueray Gin (1 oz), Lime Juice (.75 oz), Green Chartreuse (.25 oz), Umbrella (1), Lime Wheel (1).</description></item><item><title>Le&#x0020;Pere&#x0020;Bis&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Le%20Pere%20Bis</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Le%20Pere%20Bis</guid><description>The Le Pere Bis from The PDT Cocktail Book. Ingredients: Freshly Brewed Chamomile Tea (4 oz), Ardbeg 10-Year-Old Single Malt Scotch Whisky (1.5 oz), Honey Syrup (.5 oz), St. Germain Elderflower Liqueur (.5 oz), Clove (3), Lemon Wedge (1).</description></item><item><title>Leapfrog&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Leapfrog</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Leapfrog</guid><description>The Leapfrog from The PDT Cocktail Book. Ingredients: Mint Leaf (6), Simple Syrup (.25 oz), Plymouth Gin (2 oz), Lemon Juice (.75 oz), Rothman &amp; Winter Orchard Apricot (.5 oz), House Orange Bitters (2 dashes).</description></item><item><title>Left&#x0020;Coast&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Left%20Coast</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Left%20Coast</guid><description>The Left Coast from The PDT Cocktail Book. Ingredients: Rothman &amp; Winter Creme de Violette (1 barspoon), Anchor Genevieve (.75 oz), Clear Creek Pear Brandy (.75 oz), Lemon Juice (.5 oz), Luxardo Maraschino Liqueur (.5 oz), Pineapple Juice (.5 oz).</description></item><item><title>Left&#x0020;Hand&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Left%20Hand%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Left%20Hand%20Cocktail</guid><description>The Left Hand Cocktail from The PDT Cocktail Book. Ingredients: Bittermens Xocolatl Mole Bitters (2 dashes), Elijah Craig 12-Year-Old Bourbon (1.5 oz), Campari (.75 oz), Carpano Antica Sweet Vermouth (.75 oz), Brandied Cherry (3).</description></item><item><title>Lion's&#x0020;Tooth&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Lion%27s%20Tooth</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Lion%27s%20Tooth</guid><description>The Lion&apos;s Tooth from The PDT Cocktail Book. Ingredients: Dandelion Root-Infused Rittenhouse Bonded Rye Whiskey (2 oz), Lustau Palo Cortado Sherry (.75 oz), Yellow Chartreuse (.5 oz), St. Germain Elderflower Liqueur (.25 oz).</description></item><item><title>Little&#x0020;Bit&#x0020;Country&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Little%20Bit%20Country</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Little%20Bit%20Country</guid><description>The Little Bit Country from The PDT Cocktail Book. Ingredients: Jalapeno Slice with few seeds (1), Bulleit Bourbon (2 oz), Angostura Bitters (1 dash), House Orange Bitters (1 dash), Lemon Juice (.75 oz), Deep Mountain Grade B Maple Syrup (.5 oz), Luxardo Maraschino Liqueur (.25 oz), Flamed Orange Twist (1).</description></item><item><title>Luau&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Luau</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Luau</guid><description>The Luau from The PDT Cocktail Book. Ingredients: Wray &amp; Nephew Overproof Rum (.75 oz), Appleton Estate V/X Rum (.75 oz), El Dorado 15-Year-Old Rum (.75 oz), Lime Juice (.5 oz), Simple Syrup (.5 oz), Boiron Passion Fruit Puree (.25 oz), Kassatly Chtaura Orgeat (.25 oz), Angostura Bitters (1 dash), Umbrella (1), Lime Wheel (1), Orange Wheel (1), Large Straw (2).</description></item><item><title>Mae&#x0020;West&#x0020;Royal&#x0020;Diamond&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mae%20West%20Royal%20Diamond%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mae%20West%20Royal%20Diamond%20Fizz</guid><description>The Mae West Royal Diamond Fizz from The PDT Cocktail Book. Ingredients: Sugar (), Cayenne (), Cocoa Powder (), Goji Berry-Infused Four Roses Single Barrel Bourbon (2 oz), Grapefruit Juice (1 oz), Whole Egg (1), Pama Pomegranate Liqueur (.5 oz), Whiskey-soaked Goji Berry (3).</description></item><item><title>Mai-Tai&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mai-Tai</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mai-Tai</guid><description>The Mai-Tai from The PDT Cocktail Book. Ingredients: Banks 5 Island Rum (1 oz), Lime Juice (1 oz), Rhum Clement V.S.O.P. (1 oz), Kassatly Chtaura Orgeat (.5 oz), Marie Brizard Orange Curacao (.5 oz), Mint Sprig (1).</description></item><item><title>Manhattan&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Manhattan</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Manhattan</guid><description>The Manhattan from The PDT Cocktail Book. Ingredients: Wild Turkey Rye Whiskey (2 oz), Angostura Bitters (2 dashes), Martini Sweet Vermouth (1 oz), Brandied Cherry (3).</description></item><item><title>Margarita&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Margarita</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Margarita</guid><description>The Margarita from The PDT Cocktail Book. Ingredients: El Tesoro Platinum Tequila (2 oz), Cointreau (.75 oz), Lime Juice (.75 oz), Agave Syrup (.25 oz), Lime Wheel (1).</description></item><item><title>Mariner&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mariner</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mariner</guid><description>The Mariner from The PDT Cocktail Book. Ingredients: Compass Box Oak Cross Blended Malt Scotch Whisky (2 oz), Black Cardamom Syrup (.5 oz), Lemon Juice (.25 oz), Pineapple Juice (.25 oz), Lemon Twist (1).</description></item><item><title>Martinez&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Martinez</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Martinez</guid><description>The Martinez from The PDT Cocktail Book. Ingredients: Adam Elmegirab&apos;s Boker&apos;s Bitters (2 dashes), Dolin Sweet Vermouth (1.5 oz), Hayman&apos;s Old Tom Gin (1.5 oz), Luxardo Maraschino Liqueur (.25 oz), Orange Twist (1).</description></item><item><title>Martini&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Martini</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Martini</guid><description>The Martini from The PDT Cocktail Book. Ingredients: Plymouth Gin (3 oz), Dolin Dry Vermouth (1 oz), Lemon Twist (1).</description></item><item><title>Mary&#x0020;Pickford&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mary%20Pickford</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mary%20Pickford</guid><description>The Mary Pickford from The PDT Cocktail Book. Ingredients: Banks 5 Island Rum (2 oz), Pineapple Juice (.75 oz), Luxardo Maraschino Liqueur (.5 oz), House Grenadine (.25 oz).</description></item><item><title>Masataka&#x0020;Swizzle&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Masataka%20Swizzle</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Masataka%20Swizzle</guid><description>The Masataka Swizzle from The PDT Cocktail Book. Ingredients: Demerara Syrup (1 barspoon), Nikka Taketsuru 12-Year-Old Japanese Malt Whisky (1.5 oz), Lemon Juice (.5 oz), Luxardo Amaretto (.5 oz), Peychaud&apos;s Bitters (3 dashes), Mint Sprig (1).</description></item><item><title>Master&#x0020;Cleanse&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Master%20Cleanse</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Master%20Cleanse</guid><description>The Master Cleanse from The PDT Cocktail Book. Ingredients: Jalapeno Slice no seeds (2), Laird&apos;s Bonded Apple Brandy (2 oz), Herb Pharm Goldenseal Tincture (20 drops), Lemon Juice (.75 oz), Deep Mountain Grade B Maple Syrup (.5 oz), Jalapeno Slice no seeds (1).</description></item><item><title>May&#x0020;Daisy&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/May%20Daisy</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/May%20Daisy</guid><description>The May Daisy from The PDT Cocktail Book. Ingredients: Hine V.S.O.P. Cognac (2 oz), Lemon Juice (1 oz), Green Chartreuse (.75 oz), Simple Syrup (.75 oz), Mint Sprig (1).</description></item><item><title>May&#x0020;Day&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/May%20Day</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/May%20Day</guid><description>The May Day from The PDT Cocktail Book. Ingredients: Fee Brothers Rhubarb Bitters (3 dashes), Simple Syrup (1 barspoon), Aperol (.5 oz), Lemon Juice (.5 oz), Plymouth Gin (.5 oz), Moet Imperial Champagne (2 oz).</description></item><item><title>Melon&#x0020;Stand&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Melon%20Stand</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Melon%20Stand</guid><description>The Melon Stand from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Watermelon Juice (1 oz), Lemon Juice (.75 oz), Aperol (.5 oz), Simple Syrup (.5 oz), Watermelon Ball (3).</description></item><item><title>Mexicano&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mexicano</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mexicano</guid><description>The Mexicano from The PDT Cocktail Book. Ingredients: Cucumber Slice (3), Partida Reposado Tequila (1.5 oz), Gran Classico Bitter (.75 oz), Moet Imperial Champagne (2 oz), Lemon Twist (1).</description></item><item><title>Mezcal&#x0020;Mule&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mezcal%20Mule</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mezcal%20Mule</guid><description>The Mezcal Mule from The PDT Cocktail Book. Ingredients: Cucumber Slice (3), Agave Syrup (.5 oz), Sombra Mezcal (1.5 oz), House Ginger Beer (1 oz), Lime Juice (.75 oz), Boiron Passion Fruit Puree (.75 oz), Candied Ginger (1), Cucumber Slice (1), Pinch Ground Chili (1).</description></item><item><title>Midnight&#x0020;Express&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Midnight%20Express</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Midnight%20Express</guid><description>The Midnight Express from The PDT Cocktail Book. Ingredients: Freshly Brewed Coffee (3 oz), Walnut-Infused Hine V.S.O.P. Cognac (1.5 oz), Luxardo Amaretto (.25 oz), Simple Syrup (.25 oz), Freshly Whipped Cream (), Pinch Grated Nutmeg (1).</description></item><item><title>Milk&#x0020;Punch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Milk%20Punch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Milk%20Punch</guid><description>The Milk Punch from The PDT Cocktail Book. Ingredients: Myers&apos;s Dark Rum (1 oz), Pierre Ferrand Ambre Cognac (1 oz), Whole Milk (1.5 oz), Simple Syrup (.75 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Mint&#x0020;Apple&#x0020;Crisp&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mint%20Apple%20Crisp</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mint%20Apple%20Crisp</guid><description>The Mint Apple Crisp from The PDT Cocktail Book. Ingredients: Granny Smith Apple Slice (3), Mint Leaf (2), Simple Syrup (.25 oz), Heart of the Hudson Apple Vodka (2 oz), Masumi Arabashiri Sake (1 oz), Honeydew Melon Ball (3).</description></item><item><title>Mint&#x0020;Julep&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mint%20Julep</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mint%20Julep</guid><description>The Mint Julep from The PDT Cocktail Book. Ingredients: Mint Leaf (8), Simple Syrup (.5 oz), Booker&apos;s Bourbon (2.5 oz), Mint Leaf (3).</description></item><item><title>Mojito&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mojito</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mojito</guid><description>The Mojito from The PDT Cocktail Book. Ingredients: Simple Syrup (1 oz), Mint Leaf (8), Banks 5 Island Rum (2 oz), Lime Juice (.75 oz), Club Soda (1 oz), Mint Sprig (1).</description></item><item><title>Monkey&#x0020;Gland&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Monkey%20Gland</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Monkey%20Gland</guid><description>The Monkey Gland from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (), Beefeater Gin (2 oz), Orange Juice (1 oz), Al Wadi Pomegranate Molasses (1 barspoon).</description></item><item><title>Montgomery&#x0020;Smith&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Montgomery%20Smith</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Montgomery%20Smith</guid><description>The Montgomery Smith from The PDT Cocktail Book. Ingredients: Hine V.S.O.P. Cognac (2 oz), Benedictine (.5 oz), Fernet Branca (.25 oz), Lemon Twist (1).</description></item><item><title>Morango&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Morango%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Morango%20Fizz</guid><description>The Morango Fizz from The PDT Cocktail Book. Ingredients: Strawberry-Infused Mae de Ouro Cachaca (2 oz), Egg White (1), Lemon Juice (.75 oz), Simple Syrup (.75 oz), Club Soda (1 oz).</description></item><item><title>Moscow&#x0020;Mule&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Moscow%20Mule</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Moscow%20Mule</guid><description>The Moscow Mule from The PDT Cocktail Book. Ingredients: House Ginger Beer (1 oz), Simple Syrup (1 oz), Smirnoff Black Vodka (1.5 oz), Lime Juice (.75 oz), Candied Ginger (1), Lime Wheel (1).</description></item><item><title>Mount&#x0020;Vernon&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mount%20Vernon</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mount%20Vernon</guid><description>The Mount Vernon from The PDT Cocktail Book. Ingredients: Clear Creek Kirschwasser (1 oz), Gran Duque D&apos;Alba Brandy de Jerez (1 oz), Grapefruit Juice (.75 oz), Cherry Heering (.5 oz), Lustau Pedro Ximenez Sherry (.5 oz), Brandied Cherry (3).</description></item><item><title>Mum's&#x0020;Apple&#x0020;Pie&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Mum%27s%20Apple%20Pie</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Mum%27s%20Apple%20Pie</guid><description>The Mum&apos;s Apple Pie from The PDT Cocktail Book. Ingredients: Red Jacket Orchards Apple Cider (1 oz), Havana Club 7-Year-Old Rum (1.5 oz), Lemon Juice (.75 oz), Demerara Syrup (.5 oz), Apple Slice (1), Pinch Grated Cinnamon (1), Pinch Grated Nutmeg (1).</description></item><item><title>Navy&#x0020;Grog&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Navy%20Grog</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Navy%20Grog</guid><description>The Navy Grog from The PDT Cocktail Book. Ingredients: Appleton Estate Reserve Rum (1 oz), El Dorado 15-Year-Old Rum (1 oz), Gosling&apos;s Black Seal Rum (1 oz), Grapefruit Juice (.75 oz), Lime Juice (.75 oz), Honey Syrup (.5 oz).</description></item><item><title>Negroni&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Negroni</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Negroni</guid><description>The Negroni from The PDT Cocktail Book. Ingredients: Beefeater Gin (1.25 oz), Campari (1.25 oz), Martini Sweet Vermouth (1.25 oz), Orange Twist (1).</description></item><item><title>New&#x0020;Amsterdam&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/New%20Amsterdam</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/New%20Amsterdam</guid><description>The New Amsterdam from The PDT Cocktail Book. Ingredients: Bols Genever (2 oz), Peychaud&apos;s Bitters (2 dashes), Clear Creek Kirschwasser (1 oz), Demerara Syrup (1 barspoon), Lemon Twist (1).</description></item><item><title>New&#x0020;York&#x0020;Flip&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/New%20York%20Flip</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/New%20York%20Flip</guid><description>The New York Flip from The PDT Cocktail Book. Ingredients: Elijah Craig 12-Year-Old Bourbon (1 oz), Egg Yolk (1), Heavy Cream (.5 oz), Simple Syrup (.25 oz), Noval Black Port (.75 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Newark&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Newark</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Newark</guid><description>The Newark from The PDT Cocktail Book. Ingredients: Laird&apos;s Bonded Apple Brandy (2 oz), Vya Sweet Vermouth (1 oz), Fernet Branca (.25 oz), Maraska Maraschino Liqueur (.25 oz).</description></item><item><title>Newfangled&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Newfangled</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Newfangled</guid><description>The Newfangled from The PDT Cocktail Book. Ingredients: Half an Orange Wheel (1), Brandied Cherry (3), Old Grand-Dad Bonded Bourbon (2 oz), Simple Syrup (.25 oz), Angostura Bitters (2 dashes), Southampton Double White Ale (2 oz).</description></item><item><title>Nigori&#x0020;Milk&#x0020;Punch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Nigori%20Milk%20Punch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Nigori%20Milk%20Punch</guid><description>The Nigori Milk Punch from The PDT Cocktail Book. Ingredients: Feldman&apos;s Barrel Aged Bitters (3 dashes), Kamoizumi Nigori Sake (2 oz), Hine V.S.O.P. Cognac (1 oz), Navan Vanilla Liqueur (.5 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Noce&#x0020;Royale&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Noce%20Royale</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Noce%20Royale</guid><description>The Noce Royale from The PDT Cocktail Book. Ingredients: Beefeater Gin (1.5 oz), Plymouth Sloe Gin (.5 oz), Monteverdi Nocino (.25 oz), Moet Imperial Champagne (2 oz).</description></item><item><title>Norman&#x0020;Inversion&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Norman%20Inversion</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Norman%20Inversion</guid><description>The Norman Inversion from The PDT Cocktail Book. Ingredients: Aviation Gin (1 oz), Regan&apos;s Orange Bitters (1 dash), Schönauer Apfel Schnapps (.5 oz), Grapefruit Juice (.25 oz), Simple Syrup (.25 oz), Dupont Brut Sparkling Cider (2 oz).</description></item><item><title>Nouveau&#x0020;Carre&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Nouveau%20Carre</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Nouveau%20Carre</guid><description>The Nouveau Carre from The PDT Cocktail Book. Ingredients: Ocho Anejo Tequila (1.5 oz), Lillet Blanc (.75 oz), Benedictine (.25 oz), Peychaud&apos;s Bitters (3 dashes), Lemon Twist (1).</description></item><item><title>Nouveau&#x0020;Sangaree&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Nouveau%20Sangaree</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Nouveau%20Sangaree</guid><description>The Nouveau Sangaree from The PDT Cocktail Book. Ingredients: Beaujolais Nouveau (2 oz), Angostura Bitters (2 dashes), Laird&apos;s Bonded Apple Brandy (1.5 oz), Plymouth Sloe Gin (.5 oz), Deep Mountain Grade B Maple Syrup (.25 oz), Apple Fan (1), Pinch Grated Cinnamon (1).</description></item><item><title>Noval&#x0020;Cup&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Noval%20Cup</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Noval%20Cup</guid><description>The Noval Cup from The PDT Cocktail Book. Ingredients: Strawberry (1), Simple Syrup (.5 oz), Noval Black Port (2 oz), Lemon Juice (.5 oz), Club Soda (2 oz), Cucumber Wheel (1).</description></item><item><title>Nth&#x0020;Degree&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Nth%20Degree</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Nth%20Degree</guid><description>The Nth Degree from The PDT Cocktail Book. Ingredients: Demerara Sugar Cube (1), Fee Brothers Whiskey Barrel Aged Bitters (2 dashes), Laird&apos;s Bonded Apple Brandy (1 oz), Rhum Clement V.S.O.P. (1 oz), Green Chartreuse (.5 oz), Orange Twist (1), Lemon Twist (1).</description></item><item><title>Occidental&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Occidental</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Occidental</guid><description>The Occidental from The PDT Cocktail Book. Ingredients: Fernet Branca (), Linie Aquavit (2 oz), Grand Marnier (.75 oz), Nonino Amaro (.5 oz), Orange Twist (1).</description></item><item><title>Old&#x0020;Flame&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Old%20Flame</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Old%20Flame</guid><description>The Old Flame from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Egg White (1), Lemon Juice (.75 oz), Simple Syrup (.75 oz), Green Chartreuse V.E.P. (.5 oz).</description></item><item><title>Old&#x0020;Maid&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Old%20Maid</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Old%20Maid</guid><description>The Old Maid from The PDT Cocktail Book. Ingredients: Cucumber Slice (3), Mint Leaf (6), Simple Syrup (.75 oz), Plymouth Gin (2 oz), Lime Juice (1 oz), Cucumber Slice (1), Mint Sprig (1).</description></item><item><title>Old&#x0020;Pal&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Old%20Pal</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Old%20Pal</guid><description>The Old Pal from The PDT Cocktail Book. Ingredients: Old Overholt Rye Whiskey (2 oz), Campari (.75 oz), Dolin Dry Vermouth (.75 oz).</description></item><item><title>Old-Fashioned&#x0020;Whiskey&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Old-Fashioned%20Whiskey%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Old-Fashioned%20Whiskey%20Cocktail</guid><description>The Old-Fashioned Whiskey Cocktail from The PDT Cocktail Book. Ingredients: Demerara Sugar Cube (1), Angostura Bitters (2 dashes), Wild Turkey Rye Whiskey (2 oz), Lemon Twist (1).</description></item><item><title>Opera&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Opera%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Opera%20Cocktail</guid><description>The Opera Cocktail from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Dubonnet Rouge (1 oz), House Orange Bitters (1 dash), Mandarin Napoleon (.25 oz), Orange Twist (1).</description></item><item><title>Paddington&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Paddington</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Paddington</guid><description>The Paddington from The PDT Cocktail Book. Ingredients: St. George Absinthe (), Banks 5 Island Rum (1.5 oz), Lillet Blanc (.5 oz), Grapefruit Juice (.5 oz), Lemon Juice (.5 oz), Bonne Maman Orange Marmalade (1 barspoon), Grapefruit Twist (1).</description></item><item><title>Paddy&#x0020;Wallbanger&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Paddy%20Wallbanger</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Paddy%20Wallbanger</guid><description>The Paddy Wallbanger from The PDT Cocktail Book. Ingredients: House Orange Bitters (2 dashes), Black Bush Irish Whiskey (1.5 oz), Dolin Dry Vermouth (1.5 oz), Galliano L&apos;Autentico (.5 oz).</description></item><item><title>Paloma&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Paloma</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Paloma</guid><description>The Paloma from The PDT Cocktail Book. Ingredients: Salt (), Siete Leguas Reposado Tequila (2 oz), Lime Juice (.5 oz), Ting Grapefruit Soda (2 oz), Half a Grapefruit Wheel (1).</description></item><item><title>Parkside&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Parkside%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Parkside%20Fizz</guid><description>The Parkside Fizz from The PDT Cocktail Book. Ingredients: Mint Leaf (8), Kassatly Chtaura Orgeat (.5 oz), Hangar One Buddha&apos;s Hand Vodka (2 oz), Lemon Juice (.75 oz), Club Soda (1 oz), Mint Sprig (1).</description></item><item><title>Paul's&#x0020;Club&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Paul%27s%20Club%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Paul%27s%20Club%20Cocktail</guid><description>The Paul&apos;s Club Cocktail from The PDT Cocktail Book. Ingredients: Tanqueray Gin (2 oz), Concord Shrubb (1 oz), Simple Syrup (.25 oz), Ricard Pastis (.25 oz).</description></item><item><title>Pearl&#x0020;Button&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Pearl%20Button</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Pearl%20Button</guid><description>The Pearl Button from The PDT Cocktail Book. Ingredients: Mae de Ouro Cachaca (2 oz), Lillet Blanc (.75 oz), Lime Juice (.5 oz), San Pellegrino Limonata (1.5 oz), Half a Grapefruit Wheel (1).</description></item><item><title>Pearl&#x0020;of&#x0020;Puebla&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Pearl%20of%20Puebla</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Pearl%20of%20Puebla</guid><description>The Pearl of Puebla from The PDT Cocktail Book. Ingredients: Oregano Sprig (4), Agave Nectar (1 barspoon), Sombra Mezcal (2 oz), Ricard Pastis (1 barspoon), Lime Juice (.75 oz), Yellow Chartreuse (.75 oz).</description></item><item><title>Perfect&#x0020;Pear&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Perfect%20Pear</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Perfect%20Pear</guid><description>The Perfect Pear from The PDT Cocktail Book. Ingredients: Clear Creek Pear Brandy (2 oz), Lemon Juice (.75 oz), Orange Juice (.5 oz), Simple Syrup (.5 oz), Sugar ().</description></item><item><title>Persephone&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Persephone</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Persephone</guid><description>The Persephone from The PDT Cocktail Book. Ingredients: Laird&apos;s Applejack (1 oz), Dolin Sweet Vermouth (.75 oz), Lemon Juice (.5 oz), Plymouth Sloe Gin (.5 oz), Simple Syrup (.5 oz).</description></item><item><title>Pharaoh&#x0020;Cooler&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Pharaoh%20Cooler</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Pharaoh%20Cooler</guid><description>The Pharaoh Cooler from The PDT Cocktail Book. Ingredients: Partida Blanco Tequila (1.5 oz), Watermelon Juice (1 oz), House Grenadine (.75 oz), Lime Juice (.5 oz), Marivani Rose Flower Water (4 drops), Club Soda (1 oz).</description></item><item><title>Pimms&#x0020;Cup&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Pimms%20Cup</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Pimms%20Cup</guid><description>The Pimms Cup from The PDT Cocktail Book. Ingredients: Cucumber Slice (3), Simple Syrup (.5 oz), Pimm&apos;s No. 1 Cup (2 oz), Lemon Juice (.75 oz), Fever-Tree Ginger Ale (1 oz), Cucumber Slice (1).</description></item><item><title>Pink&#x0020;Lady&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Pink%20Lady</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Pink%20Lady</guid><description>The Pink Lady from The PDT Cocktail Book. Ingredients: Plymouth Gin (1.5 oz), Egg White (1), Lemon Juice (.75 oz), House Grenadine (.5 oz), Laird&apos;s Applejack (.5 oz), Simple Syrup (.5 oz).</description></item><item><title>Pisco&#x0020;Sour&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Pisco%20Sour</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Pisco%20Sour</guid><description>The Pisco Sour from The PDT Cocktail Book. Ingredients: La Diablada Pisco (2 oz), Egg White (1), Lime Juice (.75 oz), Simple Syrup (.75 oz), Angostura Bitters (4 drops).</description></item><item><title>Platanos&#x0020;en&#x0020;Mole&#x0020;Old&#x0020;Fashioned&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Platanos%20en%20Mole%20Old%20Fashioned</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Platanos%20en%20Mole%20Old%20Fashioned</guid><description>The Platanos en Mole Old Fashioned from The PDT Cocktail Book. Ingredients: Ron Zacapa 23 Centenario Rum (2 oz), Bittermens Xocolatl Mole Bitters (12 drops), Marie Brizard Creme de Banane (.25 oz), Pinch Ground Chili (1).</description></item><item><title>Primavera&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Primavera</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Primavera</guid><description>The Primavera from The PDT Cocktail Book. Ingredients: St. George Absinthe (), Cointreau (.75 oz), Asparagus Tip (2), Celery Stalk (1), Fennel Bulb Slice (1), Krogstad Aquavit (2 oz), Lemon Juice (.75 oz), Orange Twist (1).</description></item><item><title>Prince&#x0020;Edward&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Prince%20Edward</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Prince%20Edward</guid><description>The Prince Edward from The PDT Cocktail Book. Ingredients: Compass Box Oak Cross Blended Malt Scotch Whisky (2 oz), House Orange Bitters (2 dashes), Lillet Blanc (.75 oz), Drambuie (.5 oz), Orange Twist (1).</description></item><item><title>Prince&#x0020;of&#x0020;Wales&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Prince%20of%20Wales</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Prince%20of%20Wales</guid><description>The Prince of Wales from The PDT Cocktail Book. Ingredients: Blandy&apos;s Sercial Madeira (1 oz), Hine V.S.O.P. Cognac (1 oz), Angostura Bitters (1 dash), Grand Marnier (.25 oz), Moet Imperial Champagne (1 oz), Orange Twist (1).</description></item><item><title>Professor&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Professor</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Professor</guid><description>The Professor from The PDT Cocktail Book. Ingredients: Rhum Clement V.S.O.P. (2 oz), Angostura Bitters (1 dash), House Orange Bitters (1 dash), Dow&apos;s Tawny Port (.75 oz), Carpano Antica Sweet Vermouth (.5 oz), Orange Twist (1).</description></item><item><title>Pumpkin&#x0020;Toddy&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Pumpkin%20Toddy</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Pumpkin%20Toddy</guid><description>The Pumpkin Toddy from The PDT Cocktail Book. Ingredients: Angostura Bitters (2 dashes), Libby&apos;s Pumpkin Puree (1 tsp), Laird&apos;s Bonded Apple Brandy (1 oz), Deep Mountain Grade B Maple Syrup (.5 oz), Lemon Juice (.5 oz), Rittenhouse Bonded Rye Whiskey (.5 oz), Hot Water (.5 oz), Pinch Grated Cinnamon (1).</description></item><item><title>Queen's&#x0020;Park&#x0020;Swizzle&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Queen%27s%20Park%20Swizzle</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Queen%27s%20Park%20Swizzle</guid><description>The Queen&apos;s Park Swizzle from The PDT Cocktail Book. Ingredients: Mint Leaf (8), Demerara Syrup (.5 oz), Barbancourt 8-Year-Old Rhum (2 oz), Lime Juice (1 oz), Angostura Bitters (2 dashes), Peychaud&apos;s Bitters (2 dashes), Mint Sprig (1).</description></item><item><title>Rack&#x0020;&#x0026;&#x0020;Rye&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rack%20%26%20Rye</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rack%20%26%20Rye</guid><description>The Rack &amp; Rye from The PDT Cocktail Book. Ingredients: Angostura Bitters (2 dashes), Angostura Orange Bitters (2 dashes), Wild Turkey Russell&apos;s Reserve 6-Year-Old Rye Whiskey (1.5 oz), van Oosten Batavia Arrack (.75 oz), Demerara Syrup (.25 oz), Lemon Peel (1), Orange Peel (1), Rock Candy Swizzle (1).</description></item><item><title>Ramos&#x0020;Gin&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Ramos%20Gin%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Ramos%20Gin%20Fizz</guid><description>The Ramos Gin Fizz from The PDT Cocktail Book. Ingredients: Marivani Orange Flower Water (5 drops), Beefeater Gin (2 oz), Egg White (1), Heavy Cream (.75 oz), Simple Syrup (.75 oz), Lemon Juice (.5 oz), Lime Juice (.5 oz), Club Soda (1 oz).</description></item><item><title>Rapscallion&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rapscallion</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rapscallion</guid><description>The Rapscallion from The PDT Cocktail Book. Ingredients: St. George Absinthe (), Talisker 10-Year-Old Single Malt Scotch Whisky (2.25 oz), Lustau Pedro Ximenez Sherry (.75 oz), Lemon Peel (1).</description></item><item><title>Raspberries&#x0020;Reaching&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Raspberries%20Reaching</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Raspberries%20Reaching</guid><description>The Raspberries Reaching from The PDT Cocktail Book. Ingredients: Marivani Rose Flower Water (3 drops), Tokaji Aszu 5 Puttonyos &quot;Red Label&quot; (1 oz), Trimbach Framboise (1.5 oz), Pama Pomegranate Liqueur (.5 oz), Pink Rose Petal (1).</description></item><item><title>Rattlesnake&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rattlesnake</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rattlesnake</guid><description>The Rattlesnake from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (), Rittenhouse Bonded Rye Whiskey (2 oz), Lemon Juice (1 oz), Egg White (1), Simple Syrup (.75 oz).</description></item><item><title>Red&#x0020;Devil&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Red%20Devil</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Red%20Devil</guid><description>The Red Devil from The PDT Cocktail Book. Ingredients: Dried Persimmon Slice (3), Jujube Tea-infused Vya Sweet Vermouth (1 oz), Bols Genever (2 oz), Fee Brothers Whiskey Barrel Aged Bitters (2 dashes), Cinnamon Stick (1).</description></item><item><title>Red-headed&#x0020;Saint&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Red-headed%20Saint</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Red-headed%20Saint</guid><description>The Red-headed Saint from The PDT Cocktail Book. Ingredients: A.B. Smeby Verbena Bitters (4 dashes), Beleza Pura Cachaca (2 oz), Lime Juice (.75 oz), Agave Syrup (.5 oz), Yellow Chartreuse (.25 oz), Peychaud&apos;s Bitters (4 dashes).</description></item><item><title>Remember&#x0020;Maine&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Remember%20Maine</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Remember%20Maine</guid><description>The Remember Maine from The PDT Cocktail Book. Ingredients: Rhum Clement V.S.O.P. (2 oz), Angostura Bitters (2 dashes), Red Jacket Orchards Apple Cider (1.5 oz), St. Elizabeth Allspice Dram (.25 oz), Apple Fan (1), Pinch Sea Salt (1).</description></item><item><title>Remember&#x0020;the&#x0020;Maine&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Remember%20the%20Maine</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Remember%20the%20Maine</guid><description>The Remember the Maine from The PDT Cocktail Book. Ingredients: Wild Turkey Russell&apos;s Reserve 6-Year-Old Rye Whiskey (2 oz), Pernod (1 barspoon), Carpano Antica Sweet Vermouth (.75 oz), Cherry Heering (.5 oz), Lemon Twist (1).</description></item><item><title>Resting&#x0020;Point&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Resting%20Point</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Resting%20Point</guid><description>The Resting Point from The PDT Cocktail Book. Ingredients: Strawberry (1), Siete Leguas Reposado Tequila (1.5 oz), Agave Syrup (.5 oz), Lemon Juice (.5 oz), Punt e Mes (.5 oz), Yellow Chartreuse (.5 oz), Strawberry Fan (1).</description></item><item><title>Reverend&#x0020;Palmer&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Reverend%20Palmer</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Reverend%20Palmer</guid><description>The Reverend Palmer from The PDT Cocktail Book. Ingredients: BlackTea-Infused Elijah Craig 12-Year-Old Bourbon (2 oz), Lemon Syrup (.5 oz), Angostura Bitters (2 dashes), Lemon Twist (1).</description></item><item><title>Rhubarbarita&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rhubarbarita</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rhubarbarita</guid><description>The Rhubarbarita from The PDT Cocktail Book. Ingredients: Lemon Juice (1 oz), Partida Blanco Tequila (1.5 oz), Grand Marnier (.75 oz), Boiron Rhubarb Puree (.5 oz), House Grenadine (.5 oz), Grapefruit Twist (1).</description></item><item><title>Rhum&#x0020;Club&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rhum%20Club</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rhum%20Club</guid><description>The Rhum Club from The PDT Cocktail Book. Ingredients: Banks 5 Island Rum (2 oz), Lime Juice (.75 oz), Rhum Clement Creole Shrubb (.5 oz), Martinique Sugar Cane Syrup (.25 oz), Angostura Bitters (2 dashes), Angostura Orange Bitters (1 dash), Orange Wedge (1).</description></item><item><title>Rio&#x0020;Bravo&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rio%20Bravo</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rio%20Bravo</guid><description>The Rio Bravo from The PDT Cocktail Book. Ingredients: Freshly Peeled Ginger Slice (3), Kassatly Chtaura Orgeat (.5 oz), Sagatiba Cachaca (2 oz), Lime Juice (.75 oz), Orange Twist (1).</description></item><item><title>Rite&#x0020;of&#x0020;Spring&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rite%20of%20Spring</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rite%20of%20Spring</guid><description>The Rite of Spring from The PDT Cocktail Book. Ingredients: Tanqueray Gin (2 oz), Vya Dry Vermouth (.75 oz), Pickled Ramp Brine (.25 oz), Pickled Ramps (1).</description></item><item><title>Rob&#x0020;Roy&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rob%20Roy</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rob%20Roy</guid><description>The Rob Roy from The PDT Cocktail Book. Ingredients: Angostura Orange Bitters (2 dashes), Famous Grouse Blended Scotch Whisky (2.5 oz), Dolin Sweet Vermouth (.75 oz), Lemon Twist (1).</description></item><item><title>Romeo&#x0020;Y&#x0020;Julieta&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Romeo%20Y%20Julieta</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Romeo%20Y%20Julieta</guid><description>The Romeo Y Julieta from The PDT Cocktail Book. Ingredients: Aftel Tobacco Essence (4), Ron Zacapa Centenario 23 Rum (2 oz), Campari (.5 oz), Carpano Antica Sweet Vermouth (.5 oz).</description></item><item><title>Rose&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rose</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rose</guid><description>The Rose from The PDT Cocktail Book. Ingredients: Noilly Prat Dry Vermouth (2 oz), Clear Creek Kirschwasser (1 oz), Bonne Maman Raspberry Preserves (1 barspoon), Brandied Cherry (3).</description></item><item><title>Rosita&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rosita</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rosita</guid><description>The Rosita from The PDT Cocktail Book. Ingredients: Angostura Bitters (1 dash), Partida Reposado Tequila (1.5 oz), Martini Sweet Vermouth (.5 oz), Dolin Dry Vermouth (.5 oz), Campari (.5 oz), Orange Twist (1).</description></item><item><title>Royal&#x0020;Bermuda&#x0020;Yachtclub&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Royal%20Bermuda%20Yachtclub%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Royal%20Bermuda%20Yachtclub%20Cocktail</guid><description>The Royal Bermuda Yachtclub Cocktail from The PDT Cocktail Book. Ingredients: Mount Gay Eclipse Amber Rum (2 oz), Lime Juice (1 oz), Cointreau (.5 oz), John D. Taylor&apos;s Velvet Falernum (.5 oz), Lime Wheel (1).</description></item><item><title>Rust&#x0020;Belt&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rust%20Belt</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rust%20Belt</guid><description>The Rust Belt from The PDT Cocktail Book. Ingredients: Barbancourt 8-Year-Old Rhum (1.5 oz), Egg White (1), Lemon Juice (.5 oz), Lime Juice (.5 oz), Navan Vanilla Liqueur (.5 oz), Kassatly Chtaura Orgeat (.25 oz), Angostura Bitters (2).</description></item><item><title>Rusty&#x0020;Nail&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rusty%20Nail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rusty%20Nail</guid><description>The Rusty Nail from The PDT Cocktail Book. Ingredients: Famous Grouse Blended Scotch Whisky (2 oz), Drambuie (.75 oz).</description></item><item><title>Rye&#x0020;Witch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Rye%20Witch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Rye%20Witch</guid><description>The Rye Witch from The PDT Cocktail Book. Ingredients: Sugar Cube (1), House Orange Bitters (2 dashes), Rittenhouse Bonded Rye Whiskey (2 oz), Lustau Palo Cortado Sherry (.25 oz), Strega (.25 oz), Orange Peel (1).</description></item><item><title>Sage&#x0020;Old&#x0020;Buck&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Sage%20Old%20Buck</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Sage%20Old%20Buck</guid><description>The Sage Old Buck from The PDT Cocktail Book. Ingredients: Whole Black Peppercorn (8), Simple Syrup (.75 oz), Benromach 12-Year-Old Single Malt Scotch Whisky (1.5 oz), Lemon Juice (.75 oz), House Ginger Beer (.75 oz), Belle de Brillet (.5 oz), Eurovanille Vanilla Syrup (.25 oz), Sage Leaf (1).</description></item><item><title>Sazerac&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Sazerac</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Sazerac</guid><description>The Sazerac from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (), Demerara Sugar Cube (1), Peychaud&apos;s Bitters (3 dashes), Angostura Bitters (2 dashes), Rittenhouse Bonded Rye Whiskey (2 oz), Lemon Peel (1).</description></item><item><title>Seelbach&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Seelbach%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Seelbach%20Cocktail</guid><description>The Seelbach Cocktail from The PDT Cocktail Book. Ingredients: Bulleit Bourbon (1 oz), Cointreau (.5 oz), Peychaud&apos;s Bitters (3 dashes), Angostura Bitters (2 dashes), Moet Imperial Champagne (2 oz), Orange Twist (1).</description></item><item><title>Shaddock&#x0020;Rose&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Shaddock%20Rose</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Shaddock%20Rose</guid><description>The Shaddock Rose from The PDT Cocktail Book. Ingredients: El Tesoro Reposado Tequila (2 oz), Small Hand Foods Grapefruit Cordial (.5 oz), Peychaud&apos;s Bitters (1 dash), House Orange Bitters (1 dash), Lemon Twist (1).</description></item><item><title>Shiso&#x0020;Delicious&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Shiso%20Delicious</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Shiso%20Delicious</guid><description>The Shiso Delicious from The PDT Cocktail Book. Ingredients: Shiso Leaves (2), Red Bell Pepper Slice (1), Martinique Sugar Cane Syrup (.25 oz), Aviation Gin (1.75 oz), Lemon Juice (.75 oz), Grapefruit Juice (.5 oz).</description></item><item><title>Shiso&#x0020;Malt&#x0020;Sour&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Shiso%20Malt%20Sour</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Shiso%20Malt%20Sour</guid><description>The Shiso Malt Sour from The PDT Cocktail Book. Ingredients: Shiso Leaves (2), Simple Syrup (.75 oz), Yamazaki 12-Year-Old Japanese Single Malt Whisky (2 oz), Lime Juice (.75 oz), Vieux Pontarlier Absinthe (.25 oz), Egg White (1), Shiso Leaves (1).</description></item><item><title>Sidecar&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Sidecar</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Sidecar</guid><description>The Sidecar from The PDT Cocktail Book. Ingredients: Sugar (), Remy Martin V.S.O.P. Cognac (2 oz), Cointreau (.75 oz), Lemon Juice (.75 oz), Simple Syrup (.25 oz).</description></item><item><title>Siesta&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Siesta</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Siesta</guid><description>The Siesta from The PDT Cocktail Book. Ingredients: El Tesoro Reposado Tequila (2 oz), Campari (.5 oz), Grapefruit Juice (.5 oz), Lime Juice (.5 oz), Simple Syrup (.5 oz), Grapefruit Twist (1).</description></item><item><title>Silk&#x0020;Road&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Silk%20Road</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Silk%20Road</guid><description>The Silk Road from The PDT Cocktail Book. Ingredients: Black Sesame-Infused Krogstad Aquavit (2 oz), Angostura Bitters (1 dash), Peychaud&apos;s Bitters (1 dash), Caramelized Simple Syrup (.25 oz), Flamed Orange Twist (1).</description></item><item><title>Silver&#x0020;Lining&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Silver%20Lining</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Silver%20Lining</guid><description>The Silver Lining from The PDT Cocktail Book. Ingredients: Old Overholt Rye Whiskey (1.5 oz), Egg White (1), Lemon Juice (.75 oz), Licor 43 (.75 oz), Simple Syrup (.25 oz), Club Soda (1 oz).</description></item><item><title>Silver&#x0020;Root&#x0020;Beer&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Silver%20Root%20Beer%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Silver%20Root%20Beer%20Fizz</guid><description>The Silver Root Beer Fizz from The PDT Cocktail Book. Ingredients: Mount Gay Eclipse White Rum (1 oz), Smith &amp; Cross Jamaican Rum (1 oz), Egg White (1), Lemon Juice (.5 oz), Pineapple Juice (.5 oz), Fitz&apos;s Root Beer (2 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Silver&#x0020;Sangaree&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Silver%20Sangaree</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Silver%20Sangaree</guid><description>The Silver Sangaree from The PDT Cocktail Book. Ingredients: Kirsch Brandied Cherry (4), Clove Syrup (.5 oz), Paumanok Cabernet Franc (1.5 oz), Egg White (1), Lemon Juice (.75 oz), Dow&apos;s Ruby Port (.5 oz), Famous Grouse Blended Scotch Whisky (.5 oz), Pinch Grated Nutmeg (1).</description></item><item><title>Singapore&#x0020;Sling&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Singapore%20Sling</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Singapore%20Sling</guid><description>The Singapore Sling from The PDT Cocktail Book. Ingredients: Pineapple Juice (2 oz), Angostura Bitters (1 dash), Plymouth Gin (1.5 oz), Cherry Heering (.5 oz), House Grenadine (.5 oz), Benedictine (.25 oz), Cointreau (.25 oz), Lime Juice (.25 oz), Cherry (1), Pineapple Slice (1).</description></item><item><title>Single&#x0020;Malt&#x0020;Sangaree&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Single%20Malt%20Sangaree</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Single%20Malt%20Sangaree</guid><description>The Single Malt Sangaree from The PDT Cocktail Book. Ingredients: Paumanok Cabernet Franc (2 oz), Dubonnet Rouge (1 oz), Oban 14-Year-Old Single Malt Scotch Whisky (1 oz), Demerara Syrup (1 barspoon), Grand Marnier (.75 oz), Orange Peel (1), Cinnamon Stick (1).</description></item><item><title>Sloe&#x0020;Gin&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Sloe%20Gin%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Sloe%20Gin%20Fizz</guid><description>The Sloe Gin Fizz from The PDT Cocktail Book. Ingredients: Plymouth Sloe Gin (1 oz), Plymouth Gin (1 oz), Lemon Juice (.75 oz), Simple Syrup (.25 oz), Club Soda (3 oz).</description></item><item><title>Smoky&#x0020;Grove&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Smoky%20Grove</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Smoky%20Grove</guid><description>The Smoky Grove from The PDT Cocktail Book. Ingredients: Compass Box Peat Monster Blended Malt Scotch Whisky (2 oz), Angostura Bitters (1 dash), House Orange Bitters (1 dash), Carpano Antica Sweet Vermouth (.5 oz), Dolin Dry Vermouth (.5 oz), Flamed Orange Twist (1).</description></item><item><title>Solstice&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Solstice</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Solstice</guid><description>The Solstice from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (1.5 oz), Dubonnet Rouge (.5 oz), Laird&apos;s Bonded Apple Brandy (.5 oz), Nonino Amaro (.5 oz), House Grenadine (.25 oz).</description></item><item><title>South&#x0020;Slope&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/South%20Slope</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/South%20Slope</guid><description>The South Slope from The PDT Cocktail Book. Ingredients: Aperol (.75 oz), Beefeater Gin (.75 oz), Lillet Blanc (.75 oz), Lemon Juice (.5 oz), Marie Brizard Orange Curacao (.5 oz), Lemon Twist (1).</description></item><item><title>Southside&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Southside</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Southside</guid><description>The Southside from The PDT Cocktail Book. Ingredients: Mint Leaf (4), Simple Syrup (.75 oz), Plymouth Gin (2 oz), Lemon Juice (.75 oz).</description></item><item><title>Spice&#x0020;Market&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Spice%20Market</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Spice%20Market</guid><description>The Spice Market from The PDT Cocktail Book. Ingredients: Masumi Arabashiri Sake (2 oz), Beefeater 24 Gin (1 oz), John D. Taylor&apos;s Velvet Falernum (1 barspoon), Aftel Clove Essence (1).</description></item><item><title>St.&#x0020;Rita&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/St.%20Rita</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/St.%20Rita</guid><description>The St. Rita from The PDT Cocktail Book. Ingredients: Clear Creek Plum Brandy (1.5 oz), Lime Juice (.75 oz), Zwack (.5 oz), Honey Syrup (.5 oz), Moet Imperial Champagne (2 oz), Marivani Lavender Essence (1), Edible Orchid (1).</description></item><item><title>Staggerac&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Staggerac</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Staggerac</guid><description>The Staggerac from The PDT Cocktail Book. Ingredients: Edouard Absinthe (), Sugar Cube (1), Peychaud&apos;s Bitters (3 dashes), Angostura Bitters (2 dashes), George T. Stagg Bourbon (2 oz), Lemon Peel (1).</description></item><item><title>Statesman&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Statesman</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Statesman</guid><description>The Statesman from The PDT Cocktail Book. Ingredients: Beefeater 24 Gin (2 oz), Regan&apos;s Orange Bitters (1 dash), Green Chartreuse (1 barspoon), Rothman &amp; Winter Orchard Pear (.5 oz), Lemon Twist (1).</description></item><item><title>Swiss&#x0020;Mist&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Swiss%20Mist</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Swiss%20Mist</guid><description>The Swiss Mist from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Egg White (1), Grapefruit Syrup (.75 oz), Lemon Juice (.75 oz), Kubler Absinthe (1).</description></item><item><title>Swollen&#x0020;Gland&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Swollen%20Gland</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Swollen%20Gland</guid><description>The Swollen Gland from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (), Berkshire Mountain Distillers&apos; Greylock Gin (2 oz), Orange Juice (.5 oz), Yellow Chartreuse (.25 oz), Peychaud&apos;s Bitters (4 dashes), Cucumber Ribbon (1).</description></item><item><title>T&#x0026;T&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/T%26T</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/T%26T</guid><description>The T&amp;T from The PDT Cocktail Book. Ingredients: Angostura Bitters (2 dashes), Siembra Azul Blanco Tequila (1 oz), Sombra Mezcal (1 oz), Tamarind Puree (1.5 oz), Benedictine (.5 oz), Orange Twist (1).</description></item><item><title>Talbott&#x0020;Leaf&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Talbott%20Leaf</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Talbott%20Leaf</guid><description>The Talbott Leaf from The PDT Cocktail Book. Ingredients: Mint Leaf (6), Cynar (.25 oz), Old Grand-Dad Bonded Bourbon (2 oz), Bonne Maman Strawberry Preserves (1 barspoon), Lemon Juice (.75 oz), Green Chartreuse (.5 oz), Mint Leaf (1).</description></item><item><title>Tao&#x0020;of&#x0020;Pooh&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Tao%20of%20Pooh</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Tao%20of%20Pooh</guid><description>The Tao of Pooh from The PDT Cocktail Book. Ingredients: Liquiteria Coconut Water (2 oz), The Bitter Truth Lemon Bitters (2 dashes), 42 Below Manuka Honey Vodka (1.5 oz), Galliano L&apos;Autentico (.25 oz).</description></item><item><title>There&#x0020;Will&#x0020;Be&#x0020;Blood&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/There%20Will%20Be%20Blood</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/There%20Will%20Be%20Blood</guid><description>The There Will Be Blood from The PDT Cocktail Book. Ingredients: Old Grand-Dad Bonded Bourbon (2 oz), Blood Orange Juice (.75 oz), Godiva Original Liqueur (.75 oz), Flamed Orange Twist (1).</description></item><item><title>Ti-Punch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Ti-Punch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Ti-Punch</guid><description>The Ti-Punch from The PDT Cocktail Book. Ingredients: Lime Disc (1), Neisson Rhum Reserve Speciale (2 oz), Martinique Sugar Cane Syrup (1 barspoon).</description></item><item><title>Tipperary&#x0020;Cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Tipperary%20Cocktail</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Tipperary%20Cocktail</guid><description>The Tipperary Cocktail from The PDT Cocktail Book. Ingredients: Green Chartreuse (), Black Bush Irish Whiskey (2 oz), Carpano Antica Sweet Vermouth (1 oz).</description></item><item><title>Tom&#x0020;Collins&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Tom%20Collins</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Tom%20Collins</guid><description>The Tom Collins from The PDT Cocktail Book. Ingredients: Hayman&apos;s Old Tom Gin (2 oz), Lemon Juice (.75 oz), Simple Syrup (.5 oz), Club Soda (2 oz), Lemon Wedge (1).</description></item><item><title>Tommy's&#x0020;Margarita&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Tommy%27s%20Margarita</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Tommy%27s%20Margarita</guid><description>The Tommy&apos;s Margarita from The PDT Cocktail Book. Ingredients: L &amp; J Blanco Tequila (2 oz), Agave Syrup (1 oz), Lime Juice (1 oz).</description></item><item><title>Triborough&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Triborough</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Triborough</guid><description>The Triborough from The PDT Cocktail Book. Ingredients: Wild Turkey Rye Whiskey (2 oz), Angostura Bitters (1 dash), Amaro Ciociaro (.5 oz), Clear Creek Kirschwasser (.5 oz), Punt e Mes (.5 oz), Orange Twist (1).</description></item><item><title>Trident&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Trident</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Trident</guid><description>The Trident from The PDT Cocktail Book. Ingredients: Fee Brothers Peach Bitters (2 dashes), Krogstad Aquavit (1.5 oz), Lustau Manzanilla Sherry (1.5 oz), Cynar (.75 oz), Lemon Twist (1).</description></item><item><title>Tuxedo&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Tuxedo</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Tuxedo</guid><description>The Tuxedo from The PDT Cocktail Book. Ingredients: Vieux Pontarlier Absinthe (), Plymouth Gin (2 oz), House Orange Bitters (2 dashes), Dolin Dry Vermouth (1.5 oz), Luxardo Maraschino Liqueur (.25 oz), Lemon Twist (1), Cherry (1).</description></item><item><title>Up&#x0020;to&#x0020;Date&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Up%20to%20Date</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Up%20to%20Date</guid><description>The Up to Date from The PDT Cocktail Book. Ingredients: Wild Turkey Rye Whiskey (2 oz), Angostura Bitters (2 dashes), Lustau Manzanilla Sherry (.75 oz), Grand Marnier (.5 oz), Lemon Twist (1).</description></item><item><title>Vaccari&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Vaccari</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Vaccari</guid><description>The Vaccari from The PDT Cocktail Book. Ingredients: The Bitter Truth Grapefruit Bitters (1 dash), The Bitter Truth Lemon Bitters (1 dash), Chamomile-Infused Compass Box Asyla Blended Scotch Whisky (1.5 oz), Dolin Dry Vermouth (.75 oz), Galliano L&apos;Autentico (.5 oz), Grapefruit Twist (1).</description></item><item><title>Vauvert&#x0020;Slim&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Vauvert%20Slim</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Vauvert%20Slim</guid><description>The Vauvert Slim from The PDT Cocktail Book. Ingredients: Laphroaig 10-Year-Old Single Malt Scotch (), Mint Leaf (6), Lime Juice (.5 oz), Grapefruit Juice (2 oz), Green Chartreuse (1 oz), Egg White (1), Mint Leaf (1).</description></item><item><title>Velvet&#x0020;Club&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Velvet%20Club</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Velvet%20Club</guid><description>The Velvet Club from The PDT Cocktail Book. Ingredients: Hine V.S.O.P. Cognac (1 oz), Lillet Blanc (.5 oz), Marie Brizard White Creme de Cacao (.5 oz), Moet Imperial Champagne (1 oz).</description></item><item><title>Vesper&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Vesper</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Vesper</guid><description>The Vesper from The PDT Cocktail Book. Ingredients: Plymouth Gin (2.25 oz), Belvedere Vodka (.75 oz), Lillet Blanc (.5 oz), Lemon Twist (1).</description></item><item><title>Vieux&#x0020;Carre&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Vieux%20Carre</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Vieux%20Carre</guid><description>The Vieux Carre from The PDT Cocktail Book. Ingredients: Carpano Antica Sweet Vermouth (1 oz), Hine V.S.O.P. Cognac (1 oz), Sazerac 6-Year-Old Rye Whiskey (1 oz), Angostura Bitters (1 dash), Peychaud&apos;s Bitters (1 dash), Benedictine (.25 oz).</description></item><item><title>Vieux&#x0020;Mot&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Vieux%20Mot</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Vieux%20Mot</guid><description>The Vieux Mot from The PDT Cocktail Book. Ingredients: Plymouth Gin (1.5 oz), Lemon Juice (.75 oz), Simple Syrup (.5 oz), St. Germain Elderflower Liqueur (.5 oz).</description></item><item><title>Ward&#x0020;Eight&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Ward%20Eight</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Ward%20Eight</guid><description>The Ward Eight from The PDT Cocktail Book. Ingredients: Rittenhouse Bonded Rye Whiskey (2 oz), Al Wadi Pomegranate Molasses (1 barspoon), Lemon Juice (.5 oz), Orange Juice (.5 oz), Simple Syrup (.25 oz).</description></item><item><title>Water&#x0020;Lily&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Water%20Lily</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Water%20Lily</guid><description>The Water Lily from The PDT Cocktail Book. Ingredients: Plymouth Gin (.75 oz), Rothman &amp; Winter Creme de Violette (.75 oz), Cointreau (.75 oz), Lemon Juice (.75 oz), Orange Twist (1).</description></item><item><title>Weeski&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Weeski</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Weeski</guid><description>The Weeski from The PDT Cocktail Book. Ingredients: Jameson 12-Year-Old Irish Whiskey (2 oz), House Orange Bitters (2 dashes), Lillet Blanc (.75 oz), Cointreau (.5 oz), Orange Twist (1).</description></item><item><title>Wellington&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Wellington%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Wellington%20Fizz</guid><description>The Wellington Fizz from The PDT Cocktail Book. Ingredients: 42 Below Kiwi Vodka (2 oz), Heavy Cream (1 oz), Lime Juice (.75 oz), Boiron Passion Fruit Puree (.5 oz), Kassatly Chtaura Orgeat (.5 oz), Egg White (1), Club Soda (1 oz), Diluted Aftel Bergamot Essence (3).</description></item><item><title>Whiskey&#x0020;Smash&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Whiskey%20Smash</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Whiskey%20Smash</guid><description>The Whiskey Smash from The PDT Cocktail Book. Ingredients: Lemon Wedge (3), Mint Leaf (6), Simple Syrup (.75 oz), Rittenhouse Bonded Rye Whiskey (2 oz), Mint Leaf (1).</description></item><item><title>White&#x0020;Birch&#x0020;Fizz&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/White%20Birch%20Fizz</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/White%20Birch%20Fizz</guid><description>The White Birch Fizz from The PDT Cocktail Book. Ingredients: Plymouth Gin (1.5 oz), Egg White (1), Lemon Juice (.75 oz), Strega (.5 oz), Rothman &amp; Winter Orchard Apricot (.5 oz), Club Soda (2 oz), Suze (1).</description></item><item><title>White&#x0020;Lady&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/White%20Lady</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/White%20Lady</guid><description>The White Lady from The PDT Cocktail Book. Ingredients: Beefeater Gin (2 oz), Egg White (1), Cointreau (.75 oz), Lemon Juice (.75 oz), Simple Syrup (.25 oz).</description></item><item><title>White&#x0020;Negroni&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/White%20Negroni</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/White%20Negroni</guid><description>The White Negroni from The PDT Cocktail Book. Ingredients: Plymouth Gin (2 oz), Lillet Blanc (1 oz), Suze (.75 oz), Lemon Twist (1).</description></item><item><title>Widow's&#x0020;Kiss&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Widow%27s%20Kiss</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Widow%27s%20Kiss</guid><description>The Widow&apos;s Kiss from The PDT Cocktail Book. Ingredients: Laird&apos;s Bonded Apple Brandy (2 oz), Angostura Bitters (2 dashes), Benedictine (.25 oz), Yellow Chartreuse (.25 oz).</description></item><item><title>Witch's&#x0020;Kiss&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Witch%27s%20Kiss</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Witch%27s%20Kiss</guid><description>The Witch&apos;s Kiss from The PDT Cocktail Book. Ingredients: Jose Cuervo Platino Tequila (2 oz), Red Jacket Orchards Apple Butter (1 barspoon), Lemon Juice (.75 oz), Strega (.5 oz), Lemon Twist (1).</description></item><item><title>Woolworth&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Woolworth</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Woolworth</guid><description>The Woolworth from The PDT Cocktail Book. Ingredients: Compass Box Asyla Blended Scotch Whisky (2 oz), House Orange Bitters (2 dashes), Lustau Manzanilla Sherry (1 oz), Benedictine (.5 oz), Lemon Twist (1).</description></item><item><title>Wrong&#x0020;Aisle&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Wrong%20Aisle</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Wrong%20Aisle</guid><description>The Wrong Aisle from The PDT Cocktail Book. Ingredients: St. Germain Elderflower Liqueur (), Laird&apos;s Bonded Apple Brandy (2 oz), Lillet Rouge (1 oz), Quince Shrubb (Huilerie Beaujolaise Vinaigre de Coing) (.25 oz), Fee Brothers Whiskey Barrel Aged Bitters (1 dash), Apple Fan (1), Pinch Grated Nutmeg (1).</description></item><item><title>Zombie&#x0020;Punch&#x0020;cocktail&#x0020;recipe</title><link>https://decentespresso.hk/cocktails/pdt/recipes/Zombie%20Punch</link><pubDate>Tue, 03 Nov 2026 19:40:53 GMT</pubDate><guid>https://decentespresso.hk/cocktails/pdt/recipes/Zombie%20Punch</guid><description>The Zombie Punch from The PDT Cocktail Book. Ingredients: Lemon Hart Overproof Rum (1 oz), Angostura Bitters (1 dash), House Grenadine (1 barspoon), Vieux Pontarlier Absinthe (1/8 tsp), Appleton Estate Reserve Rum (1.5 oz), Bacardi 8 Rum (1.5 oz), Lime Juice (.75 oz), John D. Taylor&apos;s Velvet Falernum (.5 oz), Trader Tiki&apos;s Don&apos;s Mix (.5 oz), Mint Sprig (1).</description></item></channel></rss>