In this video, we're making eggnog with a Decent Espresso machine. You can find the machines here.
. The steam wand on your espresso machine, along with a milk thermometer, is all you need to easily make amazing eggnog.
TLDR RECIPE:
1. In a blender, put:
1 large egg
150ml whole milk
80ml salted caramel http://www.youtube.com/watch?v=yh0qmzRCKUE
2. Steam to 80ºC
3. Serve 50ml
4. Boozy variation: +5ml spiced rum
5. Espresso variation: +25ml espresso
6. Boozy Espresso variation: 8ml Amaretto
Full recipe:
Espresso Machine Eggnog:
In a blender, put:
1 large egg
150ml whole milk
80ml salted caramel
(optional) powdered cinammon
steam heat the mix to 80ºC
(optional: briefly blend after heating)
serve into a small cup
I serve about 50ml
(optional) powder ground cinammon on top of the cup
Boozy variation:
add 10% of spiced rum (vanilla, oak flavors)
in a 50ml of eggnog mix, add 5ml of spiced rum
Espresso Eggnog:
25ml of espresso (medium or medium dark bean, pulled with "Espresso in the 80s" profile)
50ml of eggnog ("no alcohol" version)
Boozy Espresso Eggnog:
25ml of espresso
50ml of eggnog ("no alcohol" version)
8ml of Disaronno (or other Amaretto liquor)
#recipes #cooking
